Quick and easy mole
•Boil handful of chille de arbol & 3 red tomatoes
•Once tomatoes are soft place in blender with 3 cups of water or chicken broth if available.
•Blend and set aside.
•Hot pan with little oil add can of tomato
•Add blended chille de árbol & 3 red tomatoes
•Add 1 chocolate tab and ~3 medium bay leaves
•While chocolate tab dissolves blend mole sauce in blender where chile was blended if you have chicken broth add if not water is fine ~4-5 cups
•Once chocolate tab has melted add mole sauce
•Cover and bring to boil
I like to cook the meat on the side and add mole on top when serving.
#mexicanrecipes #moledepollo #recetas #Recipe #lazygirlrecipe
When making a traditional Mexican mole, the choice of ingredients like chile de arbol and Cibarra chocolate is crucial to achieving that authentic balance of flavors. Chile de arbol adds a moderate heat and a distinct smokiness that complements the rich, bittersweet taste of Mexican chocolate. For the best results, use a quality chocolate tablet such as the one recognized as "CHOCOLATE CIBARRA" for its deep flavor profile. To enhance your mole even further, consider gently frying onions and incorporating them just before adding the mole sauce. This can bring an additional layer of sweetness and depth to the dish. Additionally, finishing the meal with a sprinkle of queso fresco adds a creamy, fresh contrast that balances the richness of the mole. Serving mole with buttered rice creates a perfect harmony of textures and flavors, making the meal more satisfying. The buttery rice soaks up the complex sauce wonderfully, elevating the dining experience. For those new to mole, remember that patience is key—the sauce improves as it simmers, allowing the flavors from bay leaves, chile de arbol, and chocolate to meld beautifully. You can prepare the mole sauce in advance and reheat it when ready to serve, making this recipe a great option for a quick weeknight dinner or an impressive dish for guests. If chicken broth is unavailable, plain water works fine but using broth adds extra umami, enriching the overall taste. Also, cooking the meat separately and adding the mole on top when serving, as suggested, preserves the texture of the meat and allows the sauce to shine as the centerpiece. #mexicanrecipes #moledepollo #recetas #Recipe #lazygirlrecipe
