Making bagels at home can be a fun and rewarding experience, especially with simple recipes that require just a few ingredients. The key to these 2-ingredient bagels lies in the use of self-rising flour, which contains the necessary leavening agents to create that classic bagel texture. If you’re unfamiliar, self-rising flour is a combination of all-purpose flour, baking powder, and salt. This makes it an ideal choice for quick baking tasks where you want to save time on measuring multiple ingredients. To make your bagels, simply mix one cup of self-rising flour with Greek yogurt until it forms a dough. After kneading the mixture briefly, shape it into bagels and bake until golden brown. These bagels can be enjoyed plain or topped with various seeds such as sesame or poppy seeds. They pair well with cream cheese, avocado, or even as a sandwich base. Additionally, they are great options for quick breakfasts, brunches, or even snacks. Explore your creativity by adding herbs or spices into the dough for a flavorful twist. With this easy recipe, you're just a few steps away from enjoying homemade bagels without the fuss!