🌮 Homemade Turkey Crunchwraps (Serves 8) 🌮
Whipped up these crunchwraps for dinner and the whole house devoured them 😂
They’re quick, cheap, and you can customize them however you want — extra veggies, protein, or a little cheese moment.
If you want a comfort food meal that still fits your goals… THIS is it.
Here is the recipe.
Ingredients:
• 8 Mission Super Soft XL Tortillas
• 2 lbs ground turkey
• 2 Mission tostadas per wrap
• Daisy Light Sour Cream (to taste)
• 1 pack Better Goods Carnita Seasoning Blend
• 1 can Great Value Mild Diced Tomatoes w/ Green Chiles
• Lettuce (to taste)
• Diced tomatoes (to taste)
• Mozzarella cheese (to taste)
Instructions:
Cook the ground turkey and season it with the Better Goods carnita blend. Add the can of mild diced tomatoes with green chiles and let everything simmer until fully cooked.
Now it’s time to assemble (swipe right for visuals 👉):
1. Lay a tortilla flat.
2. Add mozzarella cheese in the center.
3. Place a tostada on top of the cheese.
4. Add a scoop of turkey meat on top.
5. Add the second tostada.
6. Spread Daisy light sour cream on top.
7. Add lettuce + tomatoes.
8. Fold the tortilla all the way around to seal it.
Heat a pan over medium. Once hot, place the crunchwrap seam-side down and cook until golden. Flip and toast the other side too.
Slice in half and enjoy your perfect, crispy homemade crunchwrap. 🌮🔥
Crunchwraps are a popular Tex-Mex favorite that offer a delightful combination of crispy and soft textures in every bite. Making homemade turkey crunchwraps is a fantastic way to enjoy this comfort food with a healthier spin by using lean ground turkey instead of beef. Using Mission Super Soft XL tortillas and tostadas adds the perfect structural base to hold all ingredients together, making your crunchwraps both filling and crispy. The key to a flavorful turkey crunchwrap is seasoning. The Better Goods Carnita Seasoning Blend used in the recipe combines savory and slightly spicy notes that enhance the natural taste of the ground turkey. Adding a can of mild diced tomatoes with green chiles not only moistens the filling but also contributes a subtle zestiness that complements the meat beautifully. Assembly is straightforward but crucial for the ideal crunchwrap experience. Placing cheese directly on the tortilla and then layering the tostada allows the cheese to melt and bind the wrap during cooking. The tostadas inside provide that signature crunch, while folding the tortilla fully around the fillings ensures everything is sealed tightly. Cooking the assembled crunchwrap seam-side down over medium heat in a preheated pan crisps the flour tortilla to a golden brown, sealing all flavors inside. Toasting both sides not only intensifies the flavor but also creates the perfect textural contrast between the crispy exterior and the juicy, cheesy interior. Customizing your crunchwrap can take it to the next level. Consider adding extra veggies like bell peppers, onions, or jalapeños for more flavor and nutrition. You can swap mozzarella with other cheeses such as cheddar or pepper jack for different taste profiles. For added creaminess, a dollop of Daisy Light Sour Cream is a great touch that keeps the crunchwrap light without overloading on calories. Perfect for feeding a crowd, this recipe serves eight and comes together quickly, making it suitable for weeknight dinners or casual gatherings. Not only is this dish budget-friendly, but it also aligns with weight management and fat loss goals by utilizing lean protein and light dairy options. Overall, homemade turkey crunchwraps offer a fun, satisfying meal that balances comfort food cravings with wholesome nutrition — a great recipe to add to any food lover’s repertoire.