DINNER IS SERVED
BBQ CHICKEN AND COUNTRY STYLE RIB, MAC AND CHEESE, DIRTY RICE AND COWBOY BEANS!!homemade Dirty Rice recipe:
*Ingredients*
- 1 lb ground meat (beef, pork, or combination of the two)
- 2 cups cooked rice (preferably day-old rice)
- 1 large onion, chopped
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- 1 cup chopped bell peppers
- 1 tsp dried thyme
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper, to taste
- 2 tbsp butter or oil
*Instructions*
1. Cook rice according to package instructions. Set aside.
2. In a large skillet, heat butter or oil over medium-high. Add ground meat and cook until browned, breaking into small pieces.
3. Add onion, celery, garlic, and bell peppers. Cook until vegetables are tender.
4. Stir in thyme, paprika, cayenne pepper (if using), salt, and pepper.
5. Add cooked rice to the skillet, stirring to combine with meat mixture.
6. Reduce heat to low and simmer for 5-10 minutes, allowing flavors to meld.
7. Serve hot.
Cowboy Beans recipe
*Ingredients*
- 1 pound dried navy beans, soaked overnight and drained
- 2 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground mustard
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro (optional)
*Instructions*
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven, cook the ground beef over medium heat until done. Remove the cooked ground beef with a slotted spoon and set aside.
3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
4. Add the soaked and drained navy beans, ketchup, brown sugar, vinegar, mustard, cumin, salt, and pepper. Stir to combine.
5. Cover the pot and transfer to the preheated oven. Bake for 6-8 hours or until the beans are tender.
6. Remove from the oven and stir in the cooked bacon.
7. Serve hot, garnished with chopped cilantro if desired.




























































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