Chicken Fajita Casserole recipe
Chicken Fajita Casserole
1 cup sour cream
10.5 ounce can low-sodium condensed cream of chicken soup
14.5 ounce can chicken broth
10 ounce can Rotel slightly drained
1 pouch Royal Mexican style rice
8 ounces shredded Mexican cheese blend
3 tablespoons fajita seasoning or taco seasoning
1 cup diced bell pepper
1/2 cup diced onion
4 cups shredded cooked chicken
Garnish options: sliced green onions or green onions
Preheat the oven to 350°F. Grease a 13×9-inch baking dish with nonstick cooking spray or butter.
To a large bowl, whisk together sour cream, cream of chicken soup, and chicken broth.
Add Rotel, fajita rice cups, fajita seasoning, 1 cup of the cheese, bell pepper, and onion. Mix until combined.
Fold in the chicken.
Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese on top.
Cover tightly with foil. Bake 30 minutes. Uncover and bake another 15-20 minutes, or until the cheese has melted and the rice is tender.
I cooked mine in my Ninja Crispi bake section for 30 minutes stirring often.
I’ve found that adding some fresh ingredients, like diced tomatoes or fresh cilantro, can elevate this chicken fajita casserole even more. When I make this dish, I sometimes swap out the Royal Mexican style rice for a homemade seasoned rice mixture with a bit of lime juice to give it extra zest. One tip I’ve learned is to let the casserole rest 5–10 minutes after baking; this helps the flavors meld together and makes serving easier without it falling apart. Experimenting with different fajita seasoning brands or even homemade spice blends can really customize the dish to your taste preference. For a healthier version, using Greek yogurt instead of sour cream lowers fat without sacrificing creaminess. Adding extra bell peppers or onions also boosts the veggie content, making it a little more nutritious. If you don’t have an oven or prefer a quicker method, cooking this casserole in an air fryer or Ninja Crispi (as mentioned) works great — just be sure to stir it a few times for even cooking. Overall, this chicken fajita casserole is a versatile, crowd-pleasing recipe that’s handy for meal prep or a cozy family dinner. It combines the best of Mexican-inspired flavors with the convenience of a one-dish meal.