homemade chocolate chip bread
This is my first time making homemade bread & when I tell you it is sooo easy to make, it really is! It smells amazing when you put it in the oven and let it bake. Most of y’all may have these ingredients in your kitchen right now!!
What you’ll need🛒:
- 1 cup granulated sugar
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk (any milk you want to use, I used whole)
- 1/3 cup vegetable oil
- 1 1/2 cups chocolate chips (I used semi sweet)
- loaf pan (or if you want to make it into muffins you can - so use a muffin pan)
Let’s Put it All Together:
- preheat oven to 350 degrees
- in a medium mixing bowl, combine 1 cup granulated sugar, 2 cups flour, and 1 tablespoon baking powder, set aside
- in a large bowl, combine 1 large egg, 1 cup milk, 1/3 vegetable oil.. you can use a mixer, I honestly just used a whisk & mixed it that way
- gradually add in dry ingredients into wet mixture, stirring together until it’s all mixed together (I just used a spoon/spatula for this)
- fold in chocolate chips, but save about 1/4 cup for the top of the loaf
- pour batter in greased loaf pan until it’s about 2/3 full (or muffin pan if you make it into muffins), top with remaining chocolate chips
- bake for about 50-60 minutes (check it with a toothpick to ensure it’s done - the toothpick will come out clean if the bread is done)
ENJOY!!! :)
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Homemade chocolate chip bread is a delightful way to enjoy sweet aromas filling your kitchen. This recipe is perfect for first-time bakers looking to create a comforting, delicious treat with minimal fuss. Combining simple ingredients like granulated sugar, all-purpose flour, baking powder, and chocolate chips, this easy recipe can adapt to your preferences, whether you aim for a soft loaf or individual muffins. You can even customize it with different types of chocolate chips, such as dark or milk chocolate, and add nuts or dried fruit for added texture and flavor. To ensure the best results, follow the baking time closely, checking with a toothpick to confirm when it's perfectly baked. The warm, gooey chocolate chips melting into the soft bread will provide an irresistible taste experience. Perfect for breakfast, family gatherings, or as an after-school snack, this homemade chocolate chip bread is sure to become a staple in your baking repertoire. Don't forget to share your baking success and enjoy the compliments from your family and friends!
Just made this, I love it!! I added 1tsp of vanilla for a little extra flavor and it’s delicious!