Ramp Breakfast Casserole
#springrecipe #lemon8challenge
Bake at 375
1 lb sausage
1 bunch of Ramps, cleaned, and chopped
8 eggs
1/2 c milk
1 1/2 c shredded cheese
salt and pepper to taste
1. Brown Sausage in a large skillet
2. Add Ramps cook for 5 minutes
3. In a large bowl mix eggs, milk, salt and pepper.
4. In a greased pan add sausage and ramps
5. Pour eggs over it
6. sprinkle cheese on top
7. cook 30 minutes, let set for 5 minutes then serve.
you can veggies if you like, season to your liking.
Ramps, also known as wild leeks, are a seasonal delicacy prized for their unique flavor that combines the tastes of garlic and onion. They add a fresh, vibrant twist to any breakfast dish. When preparing a ramp breakfast casserole, feel free to customize the ingredients to suit your taste. Adding fresh vegetables like bell peppers, spinach, or mushrooms can enhance both the flavor and the nutritional value of the dish. For those who prefer a bit of spice, including a pinch of red pepper flakes or diced jalapeños will deliver a pleasant kick. One useful tip is to ensure that the sausage is fully browned and drained well before combining it with the ramps. This helps reduce excess grease and creates a better texture for the casserole. Cooking the ramps briefly with the sausage allows them to soften and release their aroma, infusing the casserole with their distinctive flavor. Using a combination of cheeses—such as sharp cheddar mixed with mozzarella—can create a more complex, creamy topping that melts beautifully during baking. Letting the casserole rest for 5 minutes after baking allows it to set perfectly, making it easier to cut and serve. This ramp breakfast casserole makes a great make-ahead dish. Prepare it the night before, refrigerate, and bake fresh in the morning when you’re ready to serve. It’s a fantastic option for spring gatherings, potlucks, or a satisfying weekend brunch shared with family and friends.