Lemon loaf cake 🍋🍋
LOAF:
1 cup granulated sugar
1 tbsp lemon zest (1 lemon)
1/2 cup unsalted butter (melted and cooled)
1 cup plain Greek yogurt or sour cream
2 large eggs
1 tbsp lemon juicy (freshly squeezed)
1 tbsp vanilla extract
1 1/2 cup all-purpose flour
1/4 tsp salt
1 tsp baking powder
LEMON GLAZE:
1 cup powdered sugar
1 tbsp lemon juice (freshly squeezed)
Zest of 1 lemon
Lemon loaf cake is a fantastic treat that combines the vibrant flavor of lemon with a moist and satisfying cake base. To bake the perfect loaf, begin by preheating your oven to 350°F (175°C). Grease and flour a standard loaf pan to prevent sticking. The key ingredients include granulated sugar, lemon zest, unsalted butter, Greek yogurt, eggs, vanilla extract, flour, and baking powder for a light texture. Adding lemon juice not only enhances the flavor but also adds moisture. For those looking to experiment, consider adding poppy seeds for texture or incorporating fruits like blueberries for added flavor complexity. The lemon glaze, made from powdered sugar and fresh lemon juice, adds a beautiful finishing touch to your loaf, giving it a glossy appearance and sweet-tart flavor. This lemon loaf cake is versatile enough for any occasion, from a cozy afternoon tea to a festive celebration. Serve it plain or adorned with the lemon glaze to impress your guests. It's a delightful way to infuse your baking with summer freshness, making it a year-round favorite in any kitchen.