Reflecting on what my first market taught me, one lesson stands out clearly: efficiency over aesthetic. While having beautifully presented products feels important, focusing on streamlining your processes ensures you can produce quality goods consistently and meet customer demand without burnout. This means investing in the right baking tools and equipment that save time and improve the final product. Though the upfront costs might feel intimidating, they are crucial investments in your business's long-term success. Another key insight is the importance of raising your prices thoughtfully. At first, it can be hard to justify charging more, but understanding the value of your time, ingredients, and skill is essential. Raising prices isn’t just about profit—it reflects the quality and care you put into your products and helps you build a sustainable business. Customers who appreciate your craft are willing to pay for quality bread that is made with love and skill. Building and loving your community has also been invaluable. Whether through social media channels like #breadtok or local market connections, engaging with your audience creates loyal customers and support networks. Small business journeys are full of uncertainty, but drawing strength from your community helps you keep going when things get tough. Lastly, remember that it’s okay to do it scared. Starting and growing a cottage bakery involves risks and challenges, but embracing those fears while remaining committed to your craft opens the door to creativity and growth. As I continue this journey, growing alongside my dough and customers, these lessons have become the foundation of my bakery’s success and joy.