Tomato Feta Pasta🍅🍝
I was so scared it was going to be too oily, but it turned out PERFECT😍✨
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Ingredients:
2 Pints Of Tiny Tomatoes 🍅
8 oz Block Of Feta Cheese Chunk 🧀
1/2 Cup Of Olive Oil 🫒
I Used Italian, Garlic Salt, Onion Powder, Salt & Pepper🧄
Any Kind Of Pasta Noodles 🍝
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Instructions:
Preheat over to 400°, fill the bottom of the pan with olive oil.
Put the feta cheese block in the middle of the pan and fill the tomatoes around it.
Then season the whole pan with your selected seasonings.
Pop it in the over for 35-40 minutes!
While that’s cooking, boil your pasta.
After the tomatoes are done cooking, pop them with a fork and mix them with the cheese.
Add in the pasta & BOOM! All done🤌🏼
Tomato Feta Pasta has become a viral sensation for good reason. This dish combines the juiciness of roasted tomatoes with creamy baked feta, creating a deliciously rich and tangy flavor profile. To elevate your meal, consider experimenting with different types of pasta, such as penne or fusilli, which hold the sauce beautifully. Adding fresh herbs like basil or parsley can also enhance the dish's aroma and freshness, while a dash of red pepper flakes offers a pleasant kick of heat. This recipe is incredibly versatile; feel free to swap in seasonal vegetables or even proteins like grilled chicken or shrimp for added nutrition and flavor. Not only is Tomato Feta Pasta quick and easy to make, but it's also perfect for meal prep, making it an excellent choice for busy weeknights. Serve it as a main dish or a side, and watch it become a favorite in your household!
Omg 🤤