Tie dye 4th of July cake 🫶🤍✨
Tie Dye 4th of July Cake
This fun and festive Tie Dye 4th of July Cake is so easy to make and the perfect patriotic party food to enjoy this holiday season. Tasty, colorful and super kid-friendly!
Prep Time
15 minutes mins
Cook Time
34 minutes mins
Total Time
49 minutes mins
Course: DessertCuisine: American Servings: 15 servings Calories: 229kcal Author: Tornadough Alli
Ingredients
1 box white cake mix
1 cup water
½ cup vegetable oil
3 large egg whites
blue food coloring
red food coloring
8 ounce container whipped topping
berries for garnish
Instructions
Preheat the oven to 350°F and spray a 9x13-inch baking pan with baking spray and set it aside.
Add the cake mix, water, oil, and egg whites to a large mixing bowl. Using an electric hand mixer, mix ingredients together on low speed for 30 seconds. Increase the mixing speed to medium and mix for 2 minutes.
Put ¾ cup of the batter into a small mixing bowl and repeat using another bowl.
Add blue food coloring to one of the bowls until you reach your desired shade of blue. Repeat the same thing with the second small bowl using red food coloring this time.
Carefully, dollop each of the colored batters into the prepared baking dish. Evenly distribute the colors throughout the whole cake, be sure not to put too much of one color next to each other.
Use a toothpick to swirl the colors together.
Bake the cake for 29-34 minutes, or until a toothpick can be inserted into the center and comes out clean.
Remove the cake from the oven and let it cool completely in the pan on top of a wire rack.
Once the cake is completely cool, add the whipped topping and garnish with berries if desired before slicing and serving.
Notes
Switch up the colors for different holidays. This base recipe is perfect for so many holidays- just swap the red and blue with any colors you like! Rainbow tie-dye would also be super fun.
I like to use a mix of strawberries and blueberries for the topping. But, you can really just leave them off and add some patriotic sprinkles on top if you want. Or, use any blue or red berries you like. I suggest only using fresh fruit, if it is frozen it will make the frosting watery.
Wait to add the berries to each slice of cake until you're serving.
Use a clean knife to cut the cake. After each cut, wipe the blade clean so you can get nice clean slices of this Tie Dye Cake.
You can freeze this cake, see above on how to do that.
You can add melted chocolate wafers in patriotic colors drizzled on the top of an extra special touch.
Nutrition
Calories: 229kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 260mg | Potassium: 46mg | Fiber: 1g | Sugar: 18g | Vitamin A: 11IU | Calcium: 87mg | Iron: 1mg
Tie Dye 4th of July Cake is not just a delightful dessert; it’s a vibrant centerpiece for your holiday gatherings. The visually striking colors of red, white, and blue make it a fantastic addition to your 4th of July festivities. Not only is it easy to make, but this cake can also be customized for various holidays by changing up the colors used in the batter. For instance, consider creating a pastel-themed cake for Easter or a rich, dark-hued cake for Halloween celebrations. Using a basic white cake mix simplifies the preparation process, allowing even novice bakers to achieve impressive results. By swirling colors together using a toothpick, you not only create an artistic flair but also ensure that every slice showcases a beautiful design. This technique is fun for kids, making it a great family bonding activity. To elevate your cake further, consider adding flavored whipped toppings such as vanilla or strawberry. You can also mix in various fruits to complement the sweetness of the cake; strawberries, blueberries, and raspberries not only enhance the flavor but also add a delightful crunch. As for presentation, wait until serving time to add fresh fruit toppings, ensuring they maintain their texture. This not only keeps your cake looking fresh but also helps prevent the frosting from becoming soggy. Consider using patriotic sprinkles or chocolate drizzles for an extra special touch, creating a festive look that enhances the celebration vibe. This Tie Dye cake can be a make-ahead option, as it freezes beautifully. Be sure to wrap it tightly to preserve its flavor and texture if you choose to prepare it in advance. With approximately 229 calories per serving, this dessert provides a perfect balance of indulgence without overwhelming your guests. It’s a delicious treat that promises to be a highlight of your 4th of July celebration, bringing joy and color to your festive table.