Oudong Fresh Lines Reworked Bowl Per Bowl Gaga Udon House

🥢 Gaga Udon House. They make a fresh line per bowl. There are a variety of menus. There are also rice blossoms. Each month they will have a monthly promotion or a special menstrual menu. Who likes to eat the line to try it? (There are 2 branches, Sukhumvit 39 and handsome gold)

🫕 Mentaiko Cream Udon 340 ฿

For this bowl, the staff came to serve very shocked because the bowl was so big, the line was very soft, the main taiko cream was strong, and they also had Onsen eggs, mixed with the cream, making the cream more noisy, but eating more and more, it was a little greasy. Squeezing lemon is recommended to reduce greasy.

🍤 Shrimp Tempura Udon 260 ฿

Order a hot bong. In the bowl, there are two Tempura shrimp. It is fried crispy. The lines are soft, not as soft as the first bowl. The broth is clear, the taste is not very strong. Can eat continuously.

🍢 Beef Tendon Oden 60 ฿

Oh bounce cow tendon poached. We really like it. He poached it softly. I was surprised that he served it with mustard, but it was so well-matched. The broth was almost out of cups.

🐟 Salmon Yukke 220 ฿

Yukke salmon, Korean yum, sour taste, fresh and fresh, mixed with egg yolk, even more, and mixed with cucumber.

📍 Sukhumvit 39

⏰ Daily 10 to 9 p.m.

# Restaurant review # Delicious to tell # Tikka take to eat # Japanese restaurant # Restaurants in Bangkok# Oudong