easy oven blistered potatoes
this simple blistered potato dish is an easy way to spruce up any main entree🥰
step 1: boil your potatos for 15 minutes
step 2: toss potatos in 2 tbsp of butter & seasoning of your liking.
step 3: add potatos to your sheet pan & use a wooden spoon to smash each potato, adding extra seasoning per prefrence.
step 4: add the tray to oven set at 350 degrees and bake for 10minutes.
step 5: flip the potatoes and sprinkle some parmeseason cheese and cook for another 5-10 minutes.
step 6: once golden, or crisp to your liking- remove the pan from the oven & serve.
Blistered potatoes are a fantastic side dish that can complement a variety of main courses, from grilled steaks to roasted chicken. To achieve the perfect blistered texture, it’s essential to boil the potatoes until tender before smashing them, allowing for maximum crispiness when baked. For a flavor boost, experiment with different seasonings like garlic powder, paprika, or fresh herbs. In addition to basic seasonings, consider adding toppings like crumbled bacon, chopped chives, or a drizzle of olive oil before serving. The parmesan cheese adds a delightful cheesy flavor that elevates every bite. Don't forget to adjust baking times based on your oven and desired crispness—you might prefer them tender or extra crunchy! These easy oven blistered potatoes are not just delicious but also versatile. Whether it's a casual family dinner or a festive gathering, they are sure to impress your guests. For variety, try using different types of potatoes, such as red, yellow, or even sweet potatoes, each bringing a unique taste to the dish. Enjoy this simple yet satisfying recipe that everyone will love!