LIGHT COCOA SWISS ROLL
INGREDIENTS📝 For the sponge: 4 large eggs 1/2 cup (100g) granulated sugar 1/4 cup (30g) all-purpose flour 2 tablespoons (15g) light cocoa powder 1/4 teaspoon salt 1 teaspoon vanilla extract For the filling: 1 cup (240ml) heavy whipping cream 2 tablespoons (25g) powdered sugar 1/2 tea