Paula Deen’s Banana Pudding 🍌
#bananapudding #bananapuddingrecipe #pauladeenbananapuddingrecipe #pudding #dessert One of my favorite and quick recipes!! Make any adaptations as you see fit for example I add banana cream pudding mix and vanilla together instead of french vanilla. Also, do not try and make this healthy and swap ingredients like almond milk for whole, or yogurt for frozen whipped topping. This is fattening, not lactose friendly, and heavy, but most importantly, delicious and worth it!! Below is the link:
https://www.pauladeen.com/recipe/not-yo-mamas-banana-pudding/
Paula Deen’s Banana Pudding offers a lovely twist on a classic dessert, combining layers of fresh bananas, whipped topping, and decadent pudding for a sweet finish. To prepare this dish, you'll need a few key ingredients: frozen whipped topping, sweetened condensed milk, cream cheese, instant French vanilla pudding mix, milk, and chessmen cookies. Begin by layering chessmen cookies at the bottom of a dish, followed by a generous layer of sliced bananas. In a mixing bowl, blend milk with pudding mix using an electric mixer until smooth. In a separate bowl, mix cream cheese and condensed milk until creamy, then gently fold in the whipped topping. Combine both mixtures and pour over the cookie and banana layers. Don’t forget to top it with more cookies before refrigerating to let those flavors meld together! This banana pudding is rich and undeniably delicious, making it a hit at any gathering or family dinner. Keep in mind, it’s best enjoyed fresh, but can be stored in the refrigerator for a couple of days. Variations to this recipe can include adding caramel drizzle or even a touch of cocoa for a chocolate twist. Try making this delightful dessert for your next occasion and watch it disappear!