Here’s a step by step video for the crockpot shrimp boil!! ☺️☺️☺️ If you aren’t a fan of the spicy seafood then I wouldn’t recommend adding the cap full of zatarains crawfish boil liquid!!
Crawfish/Shrimp Boil Ingredients
• 6 cups water
• Juice of 2 oranges
• 1 bag Louisiana Crawfish, Shrimp & Crab Boil (Zatarain's)
• a cap full of zatarains crawfish, shrimp and crab boil liquid
• ½ onion
• 3 top minced garlic
• 1 sausage link
• 6 ears of corn on the cob
• Red potatoes (washed even though some people don't bother at crawfish boils (f2))
• Extra oranges (optional, for added flavor)
• Tony's seasoning (to taste)
• 4 tbsp butter (or 1 stick; regular butter works if you don't have sticks)
Cooking Instructions
1. Add all ingredients to a large pot or slow cooker.
2. Mix well so the seasoning and butter spread evenly.
3. Cook on high for 5 hours.
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