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A glass of iced coffee with a straw and foam on top, featuring a floral design and 'Future MRS.' text, with 'Coffee time' and 'Cookie Dough Iced Coffee' overlays.
Ingredients for cookie dough iced coffee: a glass, a frother, Nescafe Gold Espresso, Califia Farms Oatmilk, and Chobani Cookie Dough Coffee Creamer, with 'SUNDAY' text.
#Nescafe gold
#California oat milk
#Chobani cookie dough
A spoonful of Nescafe Gold Espresso powder being added to an empty glass, with text indicating '1 tsp of Nescafé espresso'.
Water being poured from a measuring cup into the glass containing espresso powder, with text indicating '2oz of water (Or milk)'.
A frother mixing the espresso and water in the glass, creating a foamy brown mixture, with text 'FROTH THAT THANG'.
Califia Farms Oatmilk being poured from its carton into the glass containing the frothed espresso mixture, with text 'Add milk'.
Chobani Cookie Dough Coffee Creamer being poured from its bottle into the glass with the coffee and milk mixture, with text 'Add creamer'.
The finished iced coffee drink in the glass, filled with ice and topped with a layer of cold foam, with a straw inserted and text 'Add ice & Cold foam'.
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Cookie dough iced coffee 🍪

2025/8/17 Edited to

... Read moreSo, you've mastered the art of making this incredible Cookie Dough Iced Coffee at home – bravo! But what if you’re always on the go, or you want to meal-prep your coffee for the week? That’s where the magic of a good 'coffee bottle' comes in. I used to spend a small fortune on store-bought bottled iced coffees, but since I started making my own, I've realized how much better, and more convenient, it can be to bottle your homemade brew. First off, let's talk about the ideal coffee bottle. You want something that’s going to keep your delicious creation cold and fresh. My personal favorites are insulated stainless steel bottles; they’re fantastic for maintaining temperature, whether it’s for a few hours or half a day. Glass bottles are also a great option if you prefer not to use plastic, but just be mindful of breakage, especially when you're out and about. Look for bottles with a secure, leak-proof lid – no one wants a coffee spill in their bag! Now, how do you make your Cookie Dough Iced Coffee 'bottle-ready'? After frothing your Nescafe Gold Espresso and water (that 'FROTH THAT THANG!' step is crucial!), and adding your Califia Farms Oatmilk and Chobani Cookie Dough Coffee Creamer, you have a few options. If you plan to drink it within a few hours, you can mix everything as usual and pour it into your bottle. The key here is to add the ice just before you drink it. Adding ice too early will dilute your coffee as it melts, especially if you’re using a regular bottle that isn't insulated. For maximum flavor, I usually pre-chill my coffee mix in the fridge before bottling. Another trick I've learned is to make a slightly stronger espresso concentrate. Instead of the exact measurements for one serving, I’ll make a batch with a bit more Nescafe Gold Espresso powder and less water. This concentrate can be stored in a smaller bottle in the fridge for a couple of days. Then, when I’m ready for my Cookie Dough Iced Coffee fix, I just pour a portion of the concentrate into my larger bottle, top it with my Califia Farms Oatmilk and Chobani Cookie Dough Coffee Creamer, add ice, and give it a good shake. It’s like having a mini coffee shop in my fridge! Beyond convenience, bottling your homemade iced coffee is also a fantastic way to save money and reduce waste. Think about all those single-use plastic bottles you avoid! Plus, you have complete control over the ingredients. No weird preservatives or excessive sugars – just your perfectly customized Cookie Dough Iced Coffee. It truly elevates my day when I grab my pre-made, delicious iced coffee from the fridge, knowing exactly what went into it. It’s a small step, but it makes a big difference in my routine and my wallet.