Simply made & Delicious ✨

Recipe:

1 stick of butter

1/2 cup of granulated sugar

1/2 tsp salt

Instructions:

- Periodically mix the ingredients until combined

- I would say mix every 3-4 mins

*mixing too much will cause your toffee to separate which is what we don’t want

*however you don’t want to mix too little or you will risk burning the toffee pls keep a watchful eye on your toffee everything should work out 🤍

-Allow toffee to get golden brown

-When the color is perfect take it off the fire & give it a good mix & pour onto a metal tray covered with a piece of foil

-Spread out toffee & place tray into freezer for 30 mins

-After 30 mins remove the tray & break the toffee into pieces of your choosing & store.

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