soft sourdough discard cinnamon rolls ✨
DOUGH (I doubled everything):
In a mixing bowl
• 130g sourdough discard
• 282g filtered water
• 1 1/2 tsp sea salt
• 530g unbleached white flour
Mix & 3 sets of stretch and folds, 30 min between each. Cover for 4-6 hours or when doubled in size.
AFTER DOUGH RISES:
flatten dough out into a large rectangle shape, then sprinkle in
• 1/2 cup of coconut sugar
• 1/2 cup brown sugar
• 2 tbsp cinnamon
• 3-4 tbsp melted coconut oil
avoid the edges
Start rolling the dough and mixture in the spiral shape. Cut the rolls about 2 inches apart or to your liking.
In another baking dish add 2 tbsp heavy whipping cream. Add the rolls to the dish with the cinnamon swirl facing upwards.
Baked on 350 degrees for 25-35 minutes. (If the rolls are thicker in size then also cook 425 degrees for 14 minutes).
#fyp #sourdough #sourdoughbread #doughrecipe #discardrecipes
Using sourdough discard in recipes like these cinnamon rolls is an excellent way to reduce waste while creating delicious baked goods. The discard adds a subtle tang and enhances the texture, making the rolls soft and flavorful. I find that the combination of coconut sugar and brown sugar with cinnamon gives a rich, caramel-like sweetness that pairs wonderfully with the natural sour notes from the discard. When making the dough, the stretch and fold method helps develop gluten without overworking, allowing the dough to rise nicely over 4-6 hours. For best results, make sure your sourdough discard is active and recently fed, as this will improve fermentation and flavor development. Rolling the dough carefully with the cinnamon sugar mixture creates beautiful spirals and ensures an even distribution of sweetness. Using coconut oil instead of butter adds a subtle, tropical undertone and makes the recipe suitable for those avoiding dairy. A helpful tip: adding heavy whipping cream to the baking dish creates steam, which helps keep the rolls moist during baking and encourages a soft crumb. Depending on your oven and roll size, baking times might vary, so watch for a golden color and check that the center is fully baked with a skewer. This recipe is flexible and perfect for weekend baking projects or special occasions. It's also a delightful way to introduce sourdough discard into sweet recipes beyond traditional bread. Give this recipe a try if you want soft, tender rolls with a unique twist, and you’ll definitely impress friends and family with your creativity and baking skills.