Wey Wey Seafood @ Batam
Affordable seafood spot with fresh catches 😍
Rating: 3.7/4.0 🌟
What’s worth trying 😋🍴
1️⃣ Hong Kong–style steamed Soon Hock 🐟: fresh, delicate, and tender, paired with a well-balanced sauce that lets the fish shine
2️⃣ Prawns 🍤: naturally sweet with minimal seasoning, so the freshness really comes through. Bonus points for gloves!
❌ Skip the non-seafood dishes: compared to other spots in Batam, they’re pretty mid. Sambal was underwhelming (though my family enjoyed it), sotong slightly tough, egg and fried rice on the salty side, and bitter gourd a bit too bitter. I’d stick to seafood here and order the rest elsewhere.
When visiting Wey Wey Seafood at Batam, I recommend focusing mainly on their seafood offerings, as these are where they truly excel. The Hong Kong–style steamed Soon Hock is a must-try — the meat is tender, and the sauce enhances the fish without overpowering its natural flavor. Prawns here are fresh and simply prepared, which lets their sweetness shine. However, if you’re considering non-seafood dishes, I suggest exploring other nearby venues. In my experience, some items like sambal, fried rice, and bitter gourd didn’t hit the mark, with some dishes coming out a bit too salty or bitter for my taste. For those curious about the live seafood aspect, Wey Wey Seafood offers an exciting harbour bay dining experience where you can select fresh live catches that are cooked to order, ensuring the freshest meal possible. If you’re interested in halal options, it’s worth checking with the restaurant beforehand, as some reviews mention concerns about halal certification. Even so, the emphasis on fresh seafood is undeniable, making it a favored choice for local seafood enthusiasts and tourists alike. Overall, Wey Wey Seafood is perfect for those who prioritize fresh, straightforward seafood dishes at affordable prices. Just stick to their seafood selections to enjoy a memorable meal at this Batam gem.
