SAGYE | TRADITIONAL KOREAN POT RICE IN TOWN
visited the outlet at wheelock on a friday night! took a number and there were 16 groups in front of us but I could go walk around and they will send a message when its reaching my turn!
SCALLOP SOTBAP
Rating /⭐⭐⭐⭐⭐: 5/5
this was my favourite! there was a sauce that came with this and loved how all the ingredients complemented each other when mixed! each mouth i took was a burst of flavours with the scallop, roe and clams!
KUROBUTA PORK SOTBAP
Rating /⭐⭐⭐⭐⭐: 4/5
this was really flavourful too! the sauce provided for this was different from the scallop one, but it went well with the meat and gave the dish a deeper flavour profile!
the resturant provided a step-by-step guide on how sotbap is eaten and the last step was to leave some rice in the pot and let it soak in tea (poured into the rice pot upon request!) Apparently, eating nurungji after your meal helps with digestion!





















