Easy Week Night Dinner
Creamy Garlic & Zesty Salmon Pasta
This creamy garlic and zesty salmon pasta is the perfect blend of flavors and textures, featuring tender salmon, a rich and creamy sauce, and a hint of spice. It's a quick and easy meal that's sure to impress.
Ingredients:
For the Air-Fried Salmon:
- 2 salmon fillets
- Olive oil (for coating)
- Salt and pepper to taste
For the Sauce:
- 3 cups of milk (or use heavy cream for a richer sauce)
- 3 tablespoons of Adam's Reserve White Wine & Garlic Butter
- 1 tablespoon Italian seasoning
- 1 tablespoon red pepper flakes (adjust based on desired spice level)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Optional Add-ins:
- Fresh spinach
- Broccoli florets
- Bell peppers
Directions:
1. Air Fry the Salmon:
- Preheat the air fryer to 400°F (200°C).
- Season the salmon fillets with olive oil, salt, and pepper.
- Place the fillets in the air fryer basket and cook for 13 minutes, or until the salmon is cooked through and flakes easily with a fork.
2. Prepare the Sauce:
- In a large saucepan, combine the milk, Adam’s Reserve White Wine & Garlic Butter, Italian seasoning, garlic powder, onion powder, red pepper flakes, and black pepper.
- Heat over medium heat, stirring frequently, until the sauce begins to simmer and thicken slightly. If you prefer a richer sauce, you can use heavy cream instead of milk.
3. Assemble the Dish:
- Cook your pasta of choice according to the package instructions. Drain and set aside.
- If using, sauté your optional add-ins (spinach, broccoli, bell peppers) in a separate pan until tender, then add them to the sauce.
- Once the sauce is ready, toss the cooked pasta into the pan, ensuring it’s well-coated with the creamy mixture.
4. Combine and Serve:
- Flake the cooked salmon into large pieces and gently fold it into the pasta and sauce mixture.
- Serve hot, and enjoy the perfect balance of creamy, zesty, and slightly spicy flavors.
Tip: I usually use heavy cream for a richer sauce, but I was running low and made a quick substitution with milk and butter, and it turned out just as delicious! 🤗
Creamy Garlic & Zesty Salmon Pasta is not just an ordinary dish; it combines the hearty flavors of salmon with a creamy garlic sauce that can elevate any weeknight dinner. This dish is adaptable to seasonal ingredients, allowing you to incorporate vegetables such as fresh spinach, broccoli, or bell peppers as optional add-ins, making it not only comforting but also nutritious. Using an air fryer for the salmon not only cuts down on the cooking time but also allows the fish to be perfectly crispy on the outside while remaining tender inside. The recommended use of Adam's Reserve White Wine & Garlic Butter adds a unique flavor profile, turning a simple pasta dish into a gourmet meal. For those who might be concerned about health, using heavy cream can be substituted with milk to create a lighter version without compromising on taste. Furthermore, adjusting the level of red pepper flakes gives you control over the dish's heat, making it customizable for everyone’s palate. This recipe is not just about ease but also about creating memorable meals that fit into the hustle and bustle of modern life. Enjoy this delicious pasta dish hot, and serve it with a light salad or garlic bread on the side for a complete dining experience!
Welcome! So excited to see more from you in the future💛