Dijon asparagus, spaghetti & meatballs, salad
This is what I ate for dinner. There’s a lot going on here. 3 cheese garlic bread, salad, spaghetti and meatballs, and asparagus.
But I wanted to share the dijon asparagus recipe because it was so good. The rest doesn’t really require a recipe. In fact, it’s just jarred tomato sauce and frozen meatballs 🤫 The asparagus, though, that was actually worth sharing.
🥗Ingredients:
1 bunch asparagus
1/2 lemon juiced
Salt and pepper
Olive oil
1 shallot
1/4 cup mayonnaise
1 clove garlic
2 tsp Dijon mustard
1 tsp honey
🥗Directions:
💚STEP 1: Whisk mayo, lemon juice, dijon, minced shallot, honey, pinch of salt and pepper in a small bowl until smooth
💚STEP 2: Blanch asparagus and then put into ice bath
💚STEP 3: Heat 1 tablespoon of olive oil in a pan on medium, add minced garlic, and saute for about 1 minute.
💚STEP 4: Add asparagus, toss around in oil and cook until almost tender (a few minutes).
💚STEP 5: Add Dijon sauce and roll asparagus around in pan to coat in sauce. Cook asparagus in sauce flipping around in pan until tender.
#asparagus #dinner #whatsfordinner #dinnerideas #dinnerrecipe
Asparagus is not only delicious but also packed with nutrients, making it an excellent addition to your meals. This Dijon asparagus recipe is simple yet flavorful, featuring fresh asparagus enhanced by a creamy Dijon mustard sauce. Begin by selecting fresh asparagus, which should be bright green and firm. After blanching the asparagus to preserve its vibrant color and crispness, you coat it in a zesty sauce made from Dijon mustard, lemon, and mayonnaise. This tangy combination complements the earthy flavor of the asparagus beautifully. Serve this dish as a vibrant side to your favorite proteins or pair it with pasta for a satisfying vegetarian option. Asparagus is a seasonal vegetable, so enjoy it fresh during its peak season, and explore other preparation methods such as grilling or roasting for different flavor profiles. This simple Dijon asparagus recipe is sure to become a staple in your dinner rotation, delighting your family and friends with its rich taste and health benefits. Indulge in the pleasure of cooking with seasonal ingredients and don't hesitate to experiment with flavors! Try adding herbs like dill or parsley for an extra burst of flavor, or swap mayonnaise for Greek yogurt for a healthier twist. The versatility of asparagus also allows it to blend well with various dishes, so feel free to get creative in the kitchen!
