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Caramel custard Cake

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... Read moreเค้กคัสตาร์ดคาราเมลเยลลี่เป็นเมนูที่ผมได้ลองทำตามสูตรนี้ ซึ่งแบ่งเป็น 3 ส่วนหลักๆ คือ คาราเมลเยลลี่ที่หวานกำลังดีและมีความแน่นหนึบเล็กน้อย คัสตาร์ดเนื้อเนียนนุ่ม รสหวานกลมกล่อม และชิฟฟ่อนเค้กที่ฟูเบาๆ ทำให้เค้กชิ้นนี้มีมิติความนุ่มละมุนและรสสัมผัสที่หลากหลาย ผมชอบตรงที่ขั้นตอนการทำไม่ได้ยุ่งยากมาก โดยเริ่มจากการทำคาราเมลเยลลี่ที่ต้องตั้งไฟให้คาราเมลไม่ไหม้เกินไป เพื่อรสชาติที่กลมกล่อม ต่อด้วยการทำคัสตาร์ดที่ต้องคนอย่างต่อเนื่องเพื่อให้เนื้อเนียนนุ่มไม่จับตัวเป็นก้อน และสุดท้ายเตรียมชิฟฟ่อนเค้กที่ใช้วิธีตีไข่ขาวจนตั้งยอดเพื่อให้เค้กฟูนุ่ม เค้กนี้เหมาะสำหรับคนที่ชอบทานของหวานที่มีรสชาติไม่หวานจัดและมีความผสมผสานของเนื้อสัมผัสหลายแบบ ผมแนะนำว่าให้ลองทำเองดู เพราะนอกจากจะได้ทานของอร่อยแล้วยังได้ความภูมิใจจากการทำเองด้วย นอกจากนี้ยังสามารถประยุกต์เพิ่มผลไม้สดหรือท็อปปิ้งตามชอบเพื่อเพิ่มมิติรสชาติได้อีกด้วย

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