Ethiopian Airlines Food Review

When I booked my flight with Ethiopian Airlines from New York to Kigali, Rwanda, I honestly didn't have high hopes for the food. Like many, I've had my share of disappointing airplane meals. But let me tell you, this experience genuinely changed my perspective! From the moment the meal service began, I was impressed by the presentation and, more importantly, the taste. The first course often sets the tone, and on my flight, we were offered options like a refreshing Beef bresaola & mesclun mix salad, which was a light and flavorful start. There was also a unique Grilled eggplant & zucchini salad – definitely not your typical airline fare! For breakfast, a Grilled egg was a simple yet satisfying option. It’s clear they put thought into offering more than just basic airplane food. For the main courses, Ethiopian Airlines really shines, offering a blend of international and what they describe as "Traditional food." On my flight, I chose a hearty dish featuring Steak, beans and potatoes, which was surprisingly well-cooked and flavorful for an economy class meal. Many people wonder, "does Ethiopian Airlines serve food?" and the answer is a resounding yes, and they serve good food! The portions were generous, and I genuinely felt full, a rare feat on a long-haul journey. This certainly made the long flight much more enjoyable. Beyond the standard offerings, it's worth noting that Ethiopian Airlines caters to various dietary needs. While I didn't personally order one, I know many travelers inquire about specific options like a Hindu meal in Ethiopian Airlines. They do offer a range of special meals like vegetarian, gluten-free, and religious options, which you can typically request in advance – usually at least 24-48 hours before departure. This shows their commitment to passenger comfort, whether you're in economy or considering the first class Ethiopian Airlines food experience. While I didn't experience first class on this trip, reviews often suggest an even more elevated dining with premium ingredients and service. What truly stood out was the availability of "Traditional food," giving passengers a taste of Ethiopian cuisine even before landing in Addis Ababa or their final destination. This cultural touch adds a lot to the overall travel experience, making the journey feel more authentic. And let's not forget the DESSERT! A sweet ending is always appreciated, and theirs was a delightful way to wrap up the meal service. For anyone flying with them, my top tip would be to check the Ethiopian Airlines food menu on their website for your specific flight route beforehand. This way, you can get an idea of the offerings and even pre-order special meals if needed. My experience proved that airline food doesn't have to be something you dread; it can actually be something to anticipate and enjoy. So next time you're planning a trip with Ethiopian Airlines, prepare to be pleasantly surprised by their in-flight meals!