A new choice of health line.🫶

🍃 opens up to "Fruit Cider Vinegar," a new choice of health line.

Many people are familiar with the Apple Cider Vinegar.

But Thai fruit can actually be fermented into venica cider and is equally valuable. ✨

🥭 Papaya Cider Vinegar (Veneka Malaise)

• Papaya enzymes help with the subsystem.

• Gentle, strong smell, easy to drink

• Fits people who want to start trying Venica

🍌 Banana Cider Vinegar (Venica Banana)

• Contains potassium naturally

• Mild and sour

• Fits people who want to take care of their intestines and control their appetite

🍍 Pineapple Cider Vinegar (Veneka Pineapple)

• There is a bromylane enzyme from pineapple.

• Refreshing, helping to feel light and comfortable after a meal

• The fragrance is easy to eat, mixed with honey, even more delicious.

🌿 natural fermentation gets acetic acid and good microbes from the fermentation process.

If drinking properly (mixing water before drinking), it will help balance the intestines and support overall health.

If you haven't tried

Would like to open up once 💚

Maybe "Thai fruit" is the answer that suits your body more than the familiar one.