STEAK FAJITA PASTA

This dish was delicious and the hubby loved it 😋

Ingredients ✨

- 2 steaks 🥩

- pasta (can use farfalle or your favorite pasta)

- 1/2 cup heavy cream

- 1/2 cup salsa

- 1/2 cup grated cheddar cheese

- packet of fajita seasoning

- 3 bell peppers

- 1 onion

- 2 cloves garlic

- 2 tablespoon olive oil

- parsley (optional)

Directions

1. Rub half of the fajita seasoning and olive oil on the steaks.

2. Get some water boiling for the pasta. Cook the pasta per the directions on the box.

3. In a large heated pan, add the steaks and let them cook to your liking.

4. While the steaks are cooking, cut up the onions and bell peppers. Once the steaks are cooked to your liking, remove the steaks from the pan and to the side. Add the cut up veggies to the same pan.

5. Add the remaining fajita seasoning and garlic to the veggies and let them cook. Once those are cooked, add the heavy cream, salsa and cheese to the pan with the veggies creating a sauce.

6. Once the pasta is cooked, drain the water from it and add the pasta to the sauce!

7. Combine the steaks with the pasta. I added parsley as a final touch but it’s completely optional! Enjoy 😊

#recipes #pasta #steakfajita #dinnerideas #dinner

2025/3/11 Edited to

... Read moreSteak Fajita Pasta is a delightful dish that combines the flavors of grilled steak with pasta and vibrant vegetables. This easy-to-follow recipe features a creamy sauce made from heavy cream, salsa, and cheddar cheese, ensuring a rich taste in every bite. When preparing this dish, choosing the right type of pasta can complement the texture of the sauce beautifully; farfalle or penne are great options. The addition of fajita seasoning elevates the dish, providing authentic flair by enhancing the natural flavors of the steak and vegetables. Bell peppers, onions, and garlic not only add color but also nutritional value to this hearty meal. Whether you're serving it for a family dinner or a gathering with friends, Steak Fajita Pasta is sure to impress. You can easily customize the recipe by opting for chicken instead of steak or adding your favorite vegetables. Enjoy a side salad or garlic bread to complete the meal and impress your guests with this deliciously simple recipe!

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