super easy to make!

Ingredients:

🤍1 pound boneless chicken breasts (chicken tenderloins work as well)

💕12 ounces of the pasta of your choice

🤍olive oil

💕3 tbsp butter

🤍4 garlic cloves- minced

💕1 tbsp dijon mustard

🤍 paprika

💕garlic butter seasoning

🤍red pepper flakes

💕salt & pepper

🤍 one lemon

💕1/2 cup chicken broth

🤍1 cup heavy cream

💕1/2 shredded parmesan cheese

1)Boil pasta according to directions on package

2)Season the chicken to your liking and cook in a skillet in medium high heat until browned and cooked through

3) Start the Cowboy Butter Sauce by melting butter and all seasons in the same pan used to cook the chicken.

4)Stir in the mustard, juice from the lemon, and chicken broth until simmering

5) Lower the heat and add heavy cream and parmesan cheese until thickened

6) Return chicken to the pan with the sauce and coat evenly

7) Plate pasta and top with chicken and sauce

8) ENJOY!!!