If you're a fan of matcha lattes and love exploring unique flavor combinations, the Maple + Sea Salt latte from Maison Welles in New York City is a delightful treat worth trying. What sets this latte apart is its blend of sweet maple syrup and a subtle touch of sea salt, perfectly balancing the grassy, potent flavor of matcha. The addition of maple cold foam adds a creamy texture, while the crushed pebble ice keeps the drink refreshingly cool — a novel twist that enhances the overall experience. During my visit, I noticed how the bright pink couch and cozy cafe vibe make it an inviting spot to relax or catch up with friends. The staff's attention to detail was impressive, with the barista carefully preparing the foam and matcha to offer a perfect flavor balance. Although the matcha flavor was strong, a good mix of the foam and ice mellowed it nicely, delivering a smooth and satisfying drink. For those new to matcha, it may take a sip or two to appreciate its grassy notes, but the maple and sea salt components offer a sweet and savory complement, making it more accessible. If you enjoy exploring artisanal coffee and tea shops, Maison Welles offers a charming setting along with drinks that push the boundaries of traditional cafe offerings. Overall, this latte is an excellent choice for anyone looking to try a matcha drink with a creative twist. Whether you prefer your matcha hot or iced, incorporating ingredients like maple syrup and sea salt can elevate your latte game to new heights. Don't forget to give the matcha a good whisk to enhance its flavor and consider requesting a touch more sea salt if you enjoy a stronger savory contrast.