EASY weeknight dinner: meatball subs

Meatball subs are a fantastic choice for a quick weeknight dinner, combining convenience with incredible taste. Start by grabbing your favorite frozen or fresh meatballs, which significantly reduces cooking time. Use a rich marinara sauce to elevate the flavor, adding herbs like garlic powder and Italian seasoning for a homemade touch. While your meatballs simmer for about 20 minutes, you can preheat your oven and prepare the bread. Opt for a sturdy roll that can hold all the deliciousness without getting soggy. Toast your buns with garlic powder for an extra kick - this will enhance the overall taste of your subs. Assemble your subs by layering the cooked meatballs with the sauce on the toasted bread, topping with slices of provolone and mozzarella cheese. For an enticing finish, air fry or bake them until the cheese is melted and bubbly. Don’t forget to serve your meatball subs with a side of fries tossed in minced garlic and grated Parmesan for a complete meal! This easy recipe not only saves time but also delivers great taste, making it a crowd-pleaser for your family.