EP.5 | Grind Fine Every Meal May Make Slow Chewing Balls

"I grind it down because I'm afraid I can't eat it... but you know, you have to practice" food management. "

Many mothers intend to cook for their children to soften and grind every meal because they want them to eat easily, safely, and without sticking to their necks. ❤️

But at the age when you are ready to develop texture, giving only the same fine food may not give you the opportunity to practice a variety of chewing and handling skills.

👶 6-12 months

This phase is the learning phase.

Gradually increase the variety of texture with age and readiness. There is no need to do all the same fine things.

👶 1-2 years

Children should gradually learn to manage a more textured diet.

Such as soft, coarsely ground, finely chopped, or soft, caught food.

👧 2-3 years

There should be more opportunities to practice a variety of foods based on skills.

It should not be attached to a single form of finely ground food.

🧠. What I always misunderstand.

Suede food.

The goal is not to "make food harder as quickly as possible."

But gradually increasing the challenge to suit your development.

If you have frequent chewing, swallowing, coughing, or choking problems, consult a specialist before adjusting your diet.

💡 Easy to remember

Soft, but need to gradually practice the texture.

📌 Save it when preparing food for you.

📤 Share to a mother who still grinds food for her child every meal.

👆 Follow "Mother Cane is Good," because EP.6, we'll talk about "Why the more you chase the baby?"

# Mother Cane says good # Rice candy # Food by age # Child development # Children eat hard