Share Thai Tea Recipe 1 Liter Dark 🧡, Scented, Easy to Make, Great Descent Cost

🧡✨ Give away the "1 liter Thai tea" recipe, rich, fragrant, ready to sell!

Anyone looking for a Thai tea recipe to eat or sell, can say that this recipe is "very perfect."

Dark taste, fragrant, sweet, good taste, and cost control. 💸

This recipe can reach 1 liter. It can be sold comfortably!

🥤 Thai tea recipe (for 1 liter)

📌 Selective Sweetness Level (100% / 75% / 50% / 25%)

🔸 staple.

● Thai tea base 720 g

● 84 g prosthetic cream

● Sugar sugar 42 g

● Condensed milk

🔸 100% = 294 g

🔸 75% = 221 g

🔸 50% = 147 g

🔸 25% = 73 g

● Fresh milk

🔸 75% = 73 g

🔸 50% = 147 g

🔸 25% = 221 g

🍊 How to make Thai tea bass (heart, deliciousness!)

Thai Tea Base Recipe Formula 1 (Scented Tea, Intense)

● Southern tea 10 g

● Hand tea, original 30 g

● Hand Tea Extra Gold 20 g

● Hot water 920 g

👉 squeezed to about 760 g.

Thai Tea Base Recipe Formula 2 (Mellow, Fragrant)

● Southern tea 2 g

● Hand tea, original 39 g

● Hand Tea Extra Gold 26 g

● 13 g red tea

● Hot water 900 g

👉 squeezed to about 730 g.

🔥 How to squeeze tea

● Put the tea in the filter bag. Soak in hot water.

● Stir well and leave the lid closed for five minutes.

● Filter out the tea waste

● Squeeze the tea to complete the water.

● Stay cool and apply.

📌 Keep the tea base in the fridge for 2 weeks.

This formula is "complete, end in one formula."

The taste + cost + can be sold. Who wants to start selling Thai tea? Tell me that this is the recipe to try!

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