Crab Cake Stuffed Salmon 🤤
This sauce made the dish even better!
Listen sometimes I don’t have the time to cook for hours but ima always make sure no matter how much time it takes it’s going to be DELICIOUS! Taste buds buckle in for this flavor! Also if you’ve read any of my other posts I season with love. I do not have exact measurements. 😅
Mini crab cakes thawed
Salmon, fresh or thawed
One pack McCormick garlic butter shrimp scampi (olive oil, butter and lemon juice needed)
Heavy whipping cream
Cut your salmon down the middle. Once thawed, stuff the crab cakes into the slit. If you can’t find mini crab cakes use regular size and split them apart once thawed. Place into buttered pan. Season with salt, pepper, old bay, garlic and onion powder. Follow the directions on the crab cake box for baking instructions. I think I did 400 for about 20 mins. While baking follow the instructions on the McCormick pack. Add a splash of heavy whipping cream to thinken up. Serve over rice! 💋
If you're looking to elevate your seafood dishes with a simple yet impressive recipe, crab cake stuffed salmon is a perfect choice. Stuffing fresh or thawed salmon fillets with mini crab cakes combines two luxurious flavors, creating a dish that's both visually appealing and incredibly tasty. One of the highlights of this recipe is the McCormick garlic butter shrimp scampi mix, which infuses the dish with a buttery, garlicky flavor with a hint of lemon. Adding a splash of heavy whipping cream not only thickens the sauce but also gives it a velvety texture that complements the salmon and crab perfectly. This easy sauce can be prepared alongside the baking salmon, making the cooking process efficient and beginner-friendly. To add more depth, seasoning the salmon with salt, pepper, Old Bay seasoning, garlic, and onion powder ensures every bite is flavorful. Old Bay, a classic seafood seasoning blend, pairs exceptionally well with crab cakes and salmon, bringing out their natural sweetness and enhancing the overall taste. Serving this dish over a bed of fluffy white rice helps soak up the creamy sauce, making it a complete meal. For variations, you might consider substituting the rice with cauliflower rice for a low-carb option or serving alongside steamed vegetables for a nutritious balance. For those pressed for time, using pre-made mini crab cakes not only speeds up preparation but also guarantees consistent flavor and texture. If mini crab cakes are unavailable, regular-sized ones can be thawed and split apart as suggested, providing flexibility depending on your grocery options. This dish reflects a cooking style that emphasizes flavor over precision in measurements, allowing home cooks to adapt seasoning amounts to their taste. Such an approach encourages creativity and personal touches, making the recipe versatile and approachable for cooks at various skill levels. Ultimately, crab cake stuffed salmon with garlic butter shrimp scampi sauce is an elegant yet straightforward recipe that impresses at family dinners or special occasions without requiring hours in the kitchen. Its quick preparation time, combined with rich flavors and hearty ingredients, make it a favorite for seafood lovers seeking a tasty, satisfying meal.