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Do you choose to eat, serve again, or that's enough?

When children aged 1-3 "choose to eat" 🍽️

Why do experts not recommend serving new foods when children refuse?

Many houses would have encountered the same situation.

Prepare the food intently. Place the dish in front of it.

But you shook your face, shut your mouth, or pushed the plate away.

The question that follows is

• Should I find something else?

• Or leave it uneaten and wait for the next meal?

Responses from Global Child Development Experts

Probably against your parents' instincts.

But there are deeper and more important reasons to think. 🧠

🧩 Choosing to eat in childhood is not stubbornness.

Children around the age of 1-3 are in the so-called developmental stage.

"I started being myself."

The kid started to know that.

• This is my body.

• I can choose

• Trial the power of the word "no"

Food therefore becomes the area that children can control most easily.

Because adults are interested, anxious, and often ready to change for their children to eat.

👉 This is why children who look "selective" actually

It may not hate that food, but it's experimenting with its own decision-making power.

🧠 Children's brains are designed to be wary of new foods.

Biologically, young children have a normal new food paranoia tendency, called food neophobia.

A child's brain is designed to survive.

Unfamiliar food = may not be safe

Rejection before trying is a natural defense mechanism.

So that the child

• Rejected since not tasting

• Sniffing, watching, catching, but not eating

• Spit out immediately

👉 This is not bad behavior.

👉 but a child's brain safety mechanism.

⚠️, so why is "immediately serving new food" a problem?

❤️ here is the heart.

The problem is not that the child chooses to eat, but that

"What Children Learn from Adult Responses."

When this situation occurs repeatedly,

1. Adult serving food

2. Children refuse

3. Adults hurry to find something else.

4. Children have eaten what they want to eat.

What is the child brain learning?

❌ Not "I'm hungry or not hungry."

But is

✅ "If I don't eat → I'll get something more pleasing."

This is learning by consequences.

Which is very deeply embedded in the young child's brain.

Long-term results of concern to experts:

⚠️ Children choose to eat harder.

⚠️ Refuse faster.

⚠️ better at bargaining.

⚠️ don't learn your own hunger.

🍽️ Why does the universal concept say

"Not serving new food and waiting for the next meal."

The international approach to child nutrition uses the same principle, namely

👉 Adults determine food and time.

👉 The child decides whether to eat or not.

When a child refuses food served,

The recommended guidelines are

✔️ not forced.

✔️ not to blame.

✔️ not serving a new meal at that meal.

✔️ collect food when meal time runs out.

✔️ wait until the next meal on the schedule.

Not because I want children to be hungry.

But because I want to teach you three life skills,

🌱 Skills that children learn from "not serving new food."

1️⃣ The child learns, "No eating now = may be hungry, but not dangerous."

When the child does not eat the food served,

And adults don't immediately forage for anything else.

The child may feel hungry during that time.

Which is the natural experience of the body.

Under a certain meal structure.

Children will learn that

Despite feeling hungry, not being left to starve.

Because the food will come again at the next meal by time.

👉 this kind of repetitive experience helps children gradually understand

Eating is for meeting real hunger, not for bargaining.

.

2️⃣ children learn that "meals have stereotypes, do not change according to rejection."

When the child does not eat the food served,

And adults don't change menus and don't substitute food for them.

Children gradually learn from repeated experiences that

Not eating does not change the pattern of the meal.

The food won't disappear forever.

And it didn't suddenly show up following the child's behavior.

But will come back for the next meal at the usual time.

This helps the child understand that.

Meals are something "stereotypical."

It's not something that takes singing, rejection or testing.

To see what adults will do next.

👉 when the child knows that there is no need to control the situation.

Tensions and opposition to food will gradually decline.

.

3️⃣ Children learn their roles without being forced.

When adults clearly do their own job,

Arrange the time, arrange the place and choose the food served.

And give the child the opportunity to decide

To eat? And how much to eat?

The child will gradually understand that

He doesn't need to eat to please adults.

And adults don't have to force them to eat.

The meal therefore did not become a struggle.

But it's an area where children practice listening to their own bodies.

Within a framework already maintained by adults.

👉 a clear understanding of this role.

It is an important basis of long-term food relationships.

👩🏻 What should parents "mind" with?

The hardest thing is not the kid.

But the concern of adults

Such as

• Fear of hungry children

• Fear of skinny children

• Fear of malnutrition

• Fear that others see raising badly

But the data from the pediatrician confirms the match:

👉 if a child grows by the graph, is powerful, plays naughty, sleeps normal.

Eating some little meals is not dangerous.

⚠️ more dangerous thing is

Making "eating" into an emotional field

🌱 Summary

• Children choose to eat = development, not stubbornness

• Not serving new food.

• But to maintain a consistent meal structure

To make children learn their own hunger, live with the rules.

And know that meals are predictable. No bargaining.

And over time, the child will gradually open up.

In a rhythm where his brain and body are really ready.

Reference:

- Centers for Disease Control and Prevention (CDC)

- Ellyn Satter Institute

.

.

.

# Children choose to eat # Children do not eat # Baby eating behavior

# Developing young children # pickyeaters

2025/12/22 Edited to

... Read moreการที่ลูกในวัย 1-3 ปีเลือกกินเป็นเรื่องธรรมชาติของพัฒนาการที่สำคัญ โดยเด็กเริ่มรับรู้ร่างกายตัวเองและทดลองใช้คำว่า “ไม่” เพื่อควบคุมสิ่งง่าย ๆ อย่างอาหาร ซึ่งเป็นพื้นที่ที่เด็กสามารถแสดงอำนาจการตัดสินใจในชีวิตประจำวันได้ ในทางชีววิทยาเด็กมีความระแวงต่ออาหารใหม่ (food neophobia) เพราะสมองเด็กได้รับการออกแบบมาเพื่อความอยู่รอด จึงมีกลไกป้องกันตัวเอง เช่น การปฏิเสธหรือดมจับอาหารก่อนลองกิน ผู้เชี่ยวชาญด้านพัฒนาการเด็กทั่วโลกแนะนำว่า เมื่อเด็กปฏิเสธอาหาร ไม่ควรเสิร์ฟอาหารใหม่ทันที เพราะเด็กจะเรียนรู้โดยการตอบสนองที่ทำให้เกิดพฤติกรรมการต่อรอง เช่น หากไม่กินจะได้กินอาหารที่ต้องการมากกว่า ซึ่งส่งผลให้เด็กเลือกกินหนักขึ้น ปฏิเสธเร็วขึ้น และไม่เข้าใจสัญญาณหิว-อิ่มของตัวเอง แนวทางที่ได้รับการยอมรับในโภชนาการเด็กคือ ผู้ใหญ่เป็นผู้กำหนดอาหารและเวลามื้ออาหาร ส่วนเด็กเป็นผู้เลือกว่าจะกินหรือไม่ โดยควรรักษาโครงสร้างมื้ออาหารให้ชัดเจน ไม่เปลี่ยนเมนูหรือหาอาหารทดแทนเมื่อเด็กปฏิเสธ เพื่อสอนทักษะชีวิต 3 ประการสำคัญ ได้แก่ 1. เด็กเรียนรู้ว่า “ไม่กินตอนนี้ อาจรู้สึกหิว แต่ไม่อันตราย” เพราะอาหารมื้อถัดไปจะมาในเวลาที่กำหนด 2. เด็กเข้าใจว่ามื้ออาหารมีแบบแผน ไม่เปลี่ยนตามพฤติกรรมของเด็ก ทำให้ลดความตึงเครียดและลดพฤติกรรมต่อต้าน 3. เด็กได้เรียนรู้บทบาทของตัวเองว่าตัดสินใจกินหรือไม่ และกินเท่าไรได้ โดยไม่ต้องถูกบังคับหรือบีบบังคับ การตั้งใจรักษาโครงสร้างมื้ออาหารและอดทนกับความกังวลใจของผู้ใหญ่ เป็นสิ่งสำคัญที่ช่วยให้เด็กเติบโตอย่างสมดุลและสร้างความสัมพันธ์เรื่องอาหารที่ดีในระยะยาว ผู้ปกครองควรทำใจต่อความกลัวต่าง ๆ เช่น กลัวลูกหิวหรือขาดสารอาหาร เพราะถ้าเด็กเติบโตตามกราฟ มีพลังและพัฒนาการปกติ การกินน้อยในบางมื้อไม่ใช่เรื่องอันตราย ดังนั้นการเข้าใจพฤติกรรมลูกเลือกกิน พร้อมกับการรักษาระเบียบโครงสร้างมื้ออาหารที่เหมาะสม จะช่วยให้ลูกเรียนรู้การกินที่เหมาะสมและมีสุขภาพดีในอนาคต โดยไม่ทำให้การรับประทานอาหารกลายเป็นสนามอารมณ์และความขัดแย้งภายในครอบครัว ข้อมูลข้างต้นอ้างอิงจาก Centers for Disease Control and Prevention (CDC) และ Ellyn Satter Institute ซึ่งเป็นแหล่งความรู้ชั้นนำด้านพัฒนาการและโภชนาการเด็ก

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A close-up of golden-brown Pizza Monkey Bread topped with melted mozzarella cheese and pepperoni slices, with "EATORPASS" overlaid. The image also displays "Pizza Monkey Bread" and its first three ingredients: biscuit dough, mozzarella, and pepperoni, along with a website address and Lemon8 user handle.
🍕Pizza Monkey Bread EAT OR PASS ?
#cozyrecipes #lemon8challenge "🍕Pizza Monkey Bread Ingredients:🚨🚨🚨 - 2 cans 16 oz each refrigerated biscuit dough - 2 cups shredded mozzarella cheese - 1 cups pepperoni slices, chopped - 1/2 cup grated Parmesan cheese - 1/2 cup butter, melted - 2 tablespoons olive oil - 3 c
Jakari Lashika

Jakari Lashika

55 likes

I made the Viral Soft Serve Margarita!!🍹😍
Y’all I’m so proud of myself for making this margarita at home!! I wanted to try it in a restaurant, but then I saw that I could make it with my Ninja Slushie!!😍 I have no regrets, ya’ll have to try this!!! ✨Recipe✨ 2 Packs Dream Whip 3 cups Water 1 can Pineapple juice 5 ounces Tequila 2
Ari’sWorld��🌍💕

Ari’sWorld🌍💕

155 likes

The book cover for "Zayn: The Man Behind the Mystery" by Ashaunta Williams features a dark, moody portrait of Zayn Malik looking down, with his tattooed hands clasped. The subtitle reads "A Journey Through Music, Fatherhood, and Freedom".
Story
Book Title: Zayn The Man Behind the Mystery A Journey Through Music Fathered and Freedom by Ashaunta Williams 🧭 Outline 12- chapters ✨ Prologue — “The Shadow and the Spotlight” Theme: The tension between fame and personal identity. • Opens with Zayn reflecting from his Pennsylvania farm,
Ashaunta

Ashaunta

23 likes

A woman holds a bag of organic plant-based vanilla protein powder. The image features text overlays indicating it's a 'What I Eat in a Day' guide for a PCOS + Keto Diet, which is gluten-free, dairy-free, and egg-free.
A text slide titled 'What I Eat' lists recommended foods for a PCOS and Keto-friendly diet. Categories include protein sources like plant-based options, fish, and poultry, low-carb vegetables, healthy fats, low-glycemic fruits, and dairy alternatives.
A text slide titled 'What I don't eat' outlines foods to avoid for a PCOS and Keto-friendly diet. These include gluten-containing grains, high-carb vegetables, high-sugar fruits, processed foods, dairy, and eggs. Supplements like Inositol and Omega-3 are also mentioned.
🍋What I Eat in a Day with PCOS (Keto Friendly)🫶
👉 What I eat in a day with PCOS (polycystic ovarian syndrome) with a modified Keto Diet ❤️ (gluten free, dairy free, egg free) A few years ago, I was exceptionally sick - I was sick for almost 6 months straight with colds for 2 weeks every 2 weeks! It was awful, my immune system was shot and I f
Jordie_starbaby

Jordie_starbaby

148 likes

I don’t just eat salads like a rabbit… let’s clear that up real quick 😅🥗
Nope… your girl eats GOOD 😌 I love pizza, salmon, shrimp, pancakes, waffles, French toast… and yes, dessert too. Because I’m a foodie—born and raised in New York City 🗽✨ The only thing I don’t eat is meat… but everything else? Oh, it’s on the menu. What I’ve learned as a nutritionist is t
Yvette

Yvette

20 likes

A presentation slide showing a cross with 'FAITH' connecting 'RUTH' (Old Testament) and 'YOU' (New Testament), illustrating a spiritual journey.
A scenic view of a sunset over mountains and clouds, with the text 'God fearing Woman' overlaid, reflecting spiritual identity.
A presentation slide defining 'Two Wills of God': Moral Command and Sovereign Decree, viewed from an audience perspective.
Do Things to Serve The Kingdom
How To’s *Listen to Music, Podcasts, Movies that are centered around The Father, Son, and The Holy Spirit. “I beseech you therefore, brethren, by the mercies of God, that you present your bodies a living sacrifice, holy, acceptable to God, which is your reasonable service. And do not be conf
AbsolutelyYahna

AbsolutelyYahna

13 likes

Chapter 10 What the Hel
What the Hel Helheim, Norse Underworld - Outside of Mortal Time The Great Weaver descended into the Norse underworld wrapped in her Crone aspect, ancient, withered, and wise. This too was deliberate. Hel understood transformation of the body in ways that youth and vitality couldn’t appreciate
Myria

Myria

3 likes

What I Eat in a Day : Healthy Food Soup ✨️
#whatieatinaday #lemon8challenge Hi, lemon drops! Ready to eat with me? At lunch, I enjoy a hearty bowl of brisket and seafood pho, garnished with fresh cilantro, onions, bean sprouts, and accompanied by tender rice noodles. This delectable Vietnamese soup is much more than a comfort food. It&#
Lifestyle Babe

Lifestyle Babe

352 likes

Journal: Brianna 1 of 3
Part 1 — The Bookstore Meeting I met Bri in a bookstore. And somehow… that ended worse than it should have. There’s a certain kind of quiet you only find in places like that. Not silence. Not emptiness. Just… people minding their own thoughts. It’s the kind of quiet that doesn’t as
Kevin W. Simpson

Kevin W. Simpson

2 likes

This is how everyone should serve pasta
This is great for food festivals which they are known at here in Las Vegas. I love the variety and the creativity! The food is really good. Check out Endless Pastabilities the next time you’re in Las Vegas. #pasta #vegasfood
Lindsay Stewart

Lindsay Stewart

1599 likes

How to let go of things that doesn't serve you🫶🌸🌿💝
Carole McNeal-Otis

Carole McNeal-Otis

16 likes

Made a board that’s too cute to eat… almost
They say you eat with your eyes first, so I had to make this board as cute as possible! A little sweet, a little savory, and a whole lot of love went into this charcuterie cutie. From creamy brie to fresh berries and crunchy crackers, every bite is a vibe. Whether you’re grazing with friends, treat
Kenyada Goodwin

Kenyada Goodwin

433 likes

A close-up shows a container filled with golden-brown fried chicken gizzards, accompanied by a red packet of hot sauce. The text "EAT OR PASS" is overlaid on the image, asking the viewer about the dish.
FRIED CHICKEN GIZZARDS..EAT OR PASS..EAT
How to make fried chicken gizzards? To make delicious fried chicken gizzards, you'll need to follow a few steps: Ingredients: - 1 lb chicken gizzards, cleaned and trimmed - 2 cups buttermilk (or 2 cups milk with 2 tbsp vinegar/lemon juice) - 1-2 eggs - 1-2 cups all-purpose flour (se
marybowling698

marybowling698

1 like

Day 4: 💰 GREED- WHEN ENOUGH IS NEVER ENOUGH
ALL MY NOTES HAVE COPYRIGHT Greed isn’t just about money— it’s an unquenchable desire for more. More success, more recognition, more stuff. But chasing after earthly gain will never satisfy a soul that’s meant for God (Luke 12:15). True fulfillment comes from Him, not things! 📖 What My Bible
Allie B

Allie B

120 likes

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