【 To a French house surrounded by greenery while staying in Namba 🌿 Namba Parks 7F "GREVILLEA" 】
I went to "GREVILLEA" on the 7th floor of Namba Parks.
4 minutes walk from Midosuji Line Namba Station 🚃
Located on the upper floors of Namba Parks, the exterior looks like a house covered in greenery. It is a quiet and calm extraordinary space that you can't imagine being in the middle of the hustle and bustle of the city. All sofa seats and complete private rooms with doors are also available, making it the perfect restaurant for a special time 😌
This time I had "A-4 certified Omi beef" red meat "steak French" meat "cooking course all 9 dishes."
[Course Contents]
🌿 3 kinds of appetizers
Salmon and spring vegetable terrine with dill and fromage sauce
Marinated abalone and brussels sprouts with mustard
Momotaro Tomato and 100% Soybeans from Shiga Prefecture
🍲 soup
Small swallow and Omi rice potage soup
🍞 bread
4 kinds of freshly baked Temari bread (carrot / Horenso / walnut / orange peel)
🥗 vegetables
Colorful jubako salad of Omi vegetables directly from home-grown farm
🐟 fish
Red sea bream and Moriyama crown chrysanthemum frit Sakura shrimp and white wine sauce
🥩 meat
A-4 certified Omi beef red meat steak red wine and raspberry sauce / rock salt / wasabi
🍮 Dessert
Shiga Prefecture Akihime Strawberry Jelly
Each dish carefully tailored from the appetizer was impressive, especially the red meat steak of Omi beef, the combination of the firm taste of meat and red wine sauce was exquisite. The Jubako salad of Omi vegetables sent directly from the home-grown farm was beautifully colored and the taste of the material itself was outstanding and there was a response to eating.
The four types of freshly baked temari bread also had different flavors, and the fun continued throughout the course.
Located on a high floor with a panoramic view of Namba during the day and a romantic night view at night. In addition to dates and anniversaries, this restaurant can be widely used as a place for a slightly special meal.
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If there is a shop or spot to be worried about, tap the save icon at the bottom right of the screen to look back!
💁 maesuke?
▫️ love the cafe space
▫️ love going out.
▫️ want everyone to think "I'm glad I came"!
▫️ want to touch the charm of gourmet and spot!
And such a person 😌
Follow, like, and save will encourage you in the future ☺️
✨ Store ✨
🏬 store name → GREVILLEA Omi Beef French Kappo
📍 Address: Namba Parks 7F, 2-10-70 Naniwa-ku, Osaka-shi, Osaka
🚃 Access → Subway Midosuji Line Namba Station
🕒 opening hours → Lunch 11: 00-15: 00 / Dinner 17: 00-22: 00
🔴 Closed → Irregular
🪑 seats → 60 seats (sofa seats, private room with door)
💳 Payment Method → Card Accepted / Electronic Money Accepted
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「難波で落ち着けるフレンチを探してる」「なんばパークスで“ちょっと贅沢”なごはんがしたい」って日に、GREVILLEAはかなり使いやすい印象でした。パークスの7階なのに、入口から緑が多くて“隠れ家感”が強め。館内のにぎやかさと切り替わって、席に着いた瞬間に空気がふっと静かになります。 まず良かったのが席の快適さ。ソファ席が多いので、コースでもゆっくり会話しながら過ごせました。記念日やデートなら、扉付きの完全個室を選ぶと周りを気にせず食事に集中できそう。夜は夜景が見えるので、ディナー利用も相性が良いと思います（昼は明るくて景色が抜ける感じ）。 コースは“割烹クオリティ”という言葉がしっくりくる丁寧さで、前菜からテンポよく楽しい構成。特に印象に残ったのは、彩りある重箱サラダ。近江野菜が主役で、野菜がちゃんと甘い＆味が濃いので、メイン前でも満足感がありました。メインの近江牛赤身ステーキは、赤身らしい旨みがしっかり。赤ワインソースのコクに、岩塩や山葵で味変できるのもコース向きです。 パンも地味に嬉しいポイントで、焼き立ての手毬パンが数種類。料理が進むほど「次はどんな風味かな」と楽しみが続きました。もし行くなら、パンは遠慮せず早めに食べて“焼き立て感”を優先するのがおすすめ。 お店選びで迷う人向けに、使い分けの目安も。なんばパークスのレストランは選択肢が多いけど、GREVILLEAは「景色」「静けさ」「コースの特別感」を重視したい日に強いです。逆にサクッと食べたい日には、同じパークス内のカジュアル系に寄せる方が満足しやすいかも。 営業時間はランチ11:00〜15:00／ディナー17:00〜22:00（不定休）。人気の時間帯は埋まりやすそうなので、予定が決まっている日は予約しておくと安心でした。食後に時間があれば、パークス内を散歩したり、難波周辺でテイクアウトスイーツを買って帰る流れも作りやすいです。
