Iced Coffee, so good 🤎
This is one of my go-to starbucks order:
🤎Its 3 shots blonde, 2 pumps of honey blend & 2 pumps brown sugar, extra splash of oatmilk, and cinnamon on top.
I recreated it at home, and worked with what I had.✨
Always adjust sweetness to your liking.
Coffee taste is strong but sweet, it just hits the spot.
Heres the brown sugar syrup recipe.
Ingredients:
🤎1 1/2c brown sugar
🤎1c water
You add them to a saucepan on medium heat. Work up a simmer and stir, stir, stir for 4-5 mins. Turn it off, let stand 30 mins. Pour into squeeze bottle.
You keep it in the fridge for up to 1ish week.
#icedcoffeeideas #coffeedrinkideas #coffee recipe #coffeesyruprecipe #iced coffee w milk and sugar
Iced coffee is a beloved beverage that combines the rich flavors of coffee with chilled milk and sweeteners, offering a refreshing experience. This recipe features a balance of strong coffee flavor with the sweetness of both honey and brown sugar, making it a perfect pick-me-up. Start by preparing your brown sugar syrup; combining 1 and 1/2 cups of brown sugar with 1 cup of water in a saucepan. Bring it to a simmer, stirring continuously for about 4-5 minutes until the sugar dissolves. Allow it to cool before transferring it to a squeeze bottle. Once you have your syrup ready, brew three shots of blonde espresso and pour it over ice. Add two pumps of the homemade brown sugar syrup along with two pumps of sweet honey blend. To make your drink creamier, add an extra splash of oat milk and finish with a sprinkle of cinnamon on top for an aromatic touch. This iced coffee recipe is not only delicious but also customizable – adjust the syrup and sweetener to match your taste preferences. Store any leftover syrup in the fridge for up to a week, so you can whip up another batch of this delightful drink whenever cravings strike. Whether you enjoy it in the morning or as an afternoon treat, this iced coffee will surely hit the spot!
@JeAnna:) i wanted to share my go-to 🥰