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Mochi cream cheese Ayutthaya ✨

Haha, today I want to come to the Mochi Cream Cheese store in downtown Ayutthaya that we added today.

📍 Coordinates: Good buddy.

✨ Price: Mochi Cream Cheese Single Price 99 ฿Add Nutella 15 ☆

: Coffee like a glance starting 50 ฿

🥤 coffee review:

We went to eat cappuccino for 60 ฿, added sweet 10 ml. Very delicious. I want you to try confused!

🍡 cheese cream mochi review:

Delicious. Big ball, perfect price, can choose every one that is in the picture. Fresh fruit, a lot of mixed powder. Add Nutela 15 ฿is a lot to eat until greasy, hahahaha.

But overall, very delicious. Let's try to eat together.

# Cafe Ayutthaya # Mochi cream cheese Ayutthaya # Mochi cream cheese fresh fruit # Ayutthayacafe

2025/10/5 Edited to

... Read moreเผื่อใครกำลังเสิร์ชหา “Good Buddy อยุธยา” แล้วลังเลว่าจะไปดีไหม เราขอเล่ารายละเอียดที่ได้เจอมาวันที่ไปแบบอัปเดตๆ เผื่อช่วยตัดสินใจได้ง่ายขึ้นค่ะ อย่างแรกที่ชอบคือร้านเป็นคาเฟ่เล็กๆในตัวเมืองอยุธยา ไม่วุ่นวายมาก บรรยากาศค่อนข้างสบายๆ มีเคาน์เตอร์บาร์ที่เห็นพนักงานชงกาแฟจริงจัง แล้วในร้านยังมีมุมดอกไม้หลายจุด ทั้งแจกันดอกไม้สีขาวน่ารักๆ และมุมริมหน้าต่างที่มีดอกไม้จริงๆ วางรับแสง ดูแล้วละมุน ถ่ายรูปออกมาสวยแบบโทนคาเฟ่มินิมอลเลย เมนูที่หลายคนมาร้านนี้น่าจะมุ่งเป้า “โมจิครีมชีส” เหมือนเรา ราคาหลักๆคือ 99 บาท จุดเด่นคือเลือกได้จุกๆ ทั้งครีมชีส ผลไม้ และท็อปปิ้งตามเมนูที่หน้าร้าน เหมาะมากสำหรับคนชอบของหวานแบบมีเนื้อสัมผัสหลายอย่างในถ้วยเดียว เราแนะนำว่าถ้าอยากให้หวานมันขึ้นสามารถเพิ่มนูเทลล่า (มีค่าเพิ่ม) แต่ขอเตือนนิดนึงว่าให้ค่อนข้างเยอะ ถ้าเป็นคนกินหวานน้อยอาจจะแชร์กับเพื่อนหรือสั่งแบบไม่เพิ่มจะบาลานซ์กว่า ส่วนสายบิสคอฟก็ฟิน เพราะมีผง/ท็อปปิ้งแนวบิสคอฟให้เลือก กินกับครีมชีสแล้วหอมๆนัวๆดีมาก ฝั่งเครื่องดื่ม หลายคนอาจมองว่าร้านดังของหวานอย่างเดียว แต่กาแฟของเขาเป็นอีกอย่างที่เราอยากให้ลอง โดยเฉพาะคาปูชิโน่เย็น ฟองนมดี ดื่มแล้วไม่บาง รสกาแฟยังชัดอยู่ ถ้าปกติคุณชอบสั่งหวานเพิ่ม ลองเริ่มจากหวานน้อยก่อนแล้วค่อยปรับ เพราะของหวานในร้านค่อนข้างจัดเต็มอยู่แล้ว ทริคเล็กๆสำหรับมือใหม่: ไปช่วงบ่ายๆแสงสวย ถ่ายรูปหน้าร้านกับป้าย “Good Buddy” ได้ชัด และถ้าตั้งใจไปกินโมจิครีมชีสแบบผลไม้จุกๆ แนะนำกินตอนทำเสร็จใหม่ๆ จะได้ความนุ่มของโมจิกับความสดของผลไม้เต็มๆ ค่ะ

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