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maja🤠
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A bowl of chicken thighs in a cube.
A dish with a green spoon on it.
A pan with a green label that says "add yogurt".
A glass with a green liquid in it.
A rice flour image with a green label.
The image shows a blue circle with a white border. The circle is described as blue and white, and it is surrounded by a text that says " mix again!".
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A pile of food with oil on it.
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chicken 65✨🫶

Texas
2025/3/11 Edited to

... Read moreChicken 65 is a popular South Indian dish known for its spicy and tangy flavor. The secret to its vibrant taste lies in the perfect blend of spices, including cumin, garam masala, and kashmiri red chili powder, which provide a rich depth of flavor. Start by cube up chicken thighs and marinate them in a mixture of yogurt and spices for at least 30 minutes. This not only infuses the chicken with flavor but also helps in tenderizing the meat. After marination, make sure to coat the chicken pieces in rice flour for that extra crunch when frying. Heat oil in a deep pan and fry the chicken pieces until they turn golden brown, about 4 minutes for smaller pieces. Drain the excess oil on a paper towel. For an even more vibrant color, sprinkle additional red chili powder before serving. This dish pairs wonderfully with a side of cooling raita or cucumber salad to balance the heat, making it perfect for sharing at parties or enjoying a cozy evening at home. Chicken 65 is not just a dish; it's an experience that showcases the rich culinary heritage of Indian cuisine. Don't forget to garnish with curry leaves and enjoy this flavorful delicacy!