Chicken Bone Broth
I love making homemade broth. So easy anyone can do it. We raise chickens and have a garden but you can do it with store bought ingredients. If you buy a rotisserie chicken from the store throw it in a big pot or crockpot and cover it with water, simmer on low for 1-2 days. Strain and fine mesh strain. Water bath it for 90 mins per quart, 75 per pint. Bonus if you add in your vegetable scraps. Don’t throw away the carrots, the cabbage cores, celery stems, etc. freeze it till you’re ready to make broth!
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Making chicken bone broth at home has been a game-changer for me, both in terms of nutrition and flavor enhancement in my cooking. One of the best parts is how versatile this broth is; you can use leftover chicken bones from a rotisserie chicken or from your own home-raised chickens. The process is straightforward—start by placing the carcass or bones in a large pot or crockpot, cover with water, and simmer on low for 24 to 48 hours. This slow simmer extracts collagen, minerals, and deep flavors, resulting in a rich broth. I always add vegetable scraps such as carrot ends, cabbage cores, and celery stems that I would normally throw away. Freezing these scraps helps me accumulate enough to add in bulk when making broth, which enriches the taste and nutrient profile. Straining through a fine-mesh sieve ensures your broth is clear and free from unwanted bits. For safe preservation, water bath canning is a fantastic technique. Following proper guidelines, I process quarts for 90 minutes and pints for 75 minutes. This not only extends shelf life but also makes it convenient to store broth in your pantry or fridge. When reheating, I use the broth as a base for soups, stews, or even sipping warm for a comforting and nourishing drink. Homemade chicken bone broth is a comforting staple in my kitchen, loaded with nutrients that support joint health and immunity. Plus, using every part of your chicken reduces waste and maximizes the value of your ingredients. Whether you have a garden and raise chickens or buy your ingredients from the store, anyone can make this simple, wholesome broth at home.
