Can you tell I’m craving fall already 🙊 I love chili mac so much!!
Ingredients:
1 tbsp avocado oil
4 garlic cloves (minced)
1 onion (finely chopped)
1 red bell pepper (chopped)
1 lb ground beef
28 oz crushed canned tomato
14 oz can red kidney beans (drained)
2 cups beef broth
1/2 tsp cayenne pepper
2 tsp paprika
2 tsp cumin
1 1/2 tsp garlic powder
1 tsp dried oregano
1/2 tsp black pepper
2 tsp salt
8 oz Gluten Free Rummo’s elbow macaroni pasta (uncooked)
2-4 cups shredded cheese depending on your cheesy preference (I used raw cheddar but you can use velveeta if ur feeling naughty lol)
1/2 cup of blended cottage cheese
Directions:
Heat oil in Dutch over med heat. Add your onion and cook till transulcent then add your garlic, cook for 1 minute. Then add your bell pepper and cook for a couple minutes.
Add beef and cook, Once the beef is cooked, add the rest of the ingredients except the pasta, cheese, and cottage cheese. Cover and let simmer for 30 min or so!
Then add your pasta and cook until the macaroni is al dente.
Turn the stove OFF & Stir in the cheese and cottage cheese! Adjust salt and pepper to taste.
Enjoy! 🫶🏼
#glutenfree #chilimac #glutenfreerecipes #dinnerideas #recipeideas
As someone who loves hearty meals especially during the cooler months, I’ve found that this gluten-free chili mac recipe is a must-have for any fall dinner rotation. The use of Rummo’s gluten-free elbow macaroni ensures a great texture that complements the savory chili base without any gluten worries. Incorporating spices like paprika, cumin, and cayenne pepper creates a perfect balance of warmth and mild heat, which hits the spot on chilly days. One tip I’ve discovered is to let the chili simmer a bit longer than 30 minutes if time allows. This extra simmering deepens the flavors, allowing the spices and ingredients to meld beautifully. Adding blended cottage cheese instead of just shredded cheese gives this dish a creamy richness without overpowering the flavors. I appreciate the versatility here—using raw cheddar versus Velveeta lets you customize the cheese factor based on your mood. I also substitute ground turkey occasionally for a leaner version that’s just as flavorful. Including kidney beans adds fiber and makes the dish more filling, which is especially comforting after a long day. Pairing this gluten-free chili mac with a fresh autumn salad or steamed vegetables rounds out the meal nicely. This recipe is more than just a dinner idea; it’s an easy way to bring warmth and comfort to your table while adhering to gluten-free dietary needs. For anyone exploring gluten-free options, this chili mac offers a delicious and satisfying alternative. Give it a try on your next cozy night in—you won’t be disappointed!