Mini peach pies
Mini Peach Pies = maximum joy 🍑🥧
The dreamiest little peach pies with a buttery homemade crust, juicy filling, and golden crumble topping. Here’s how to bring them to life ✨👇
🥧 All-Butter Pie Crust:
2 ½ cups all-purpose flour
1 cup cold salted butter (cut into cubes)
2 tsp sugar
½ cup ice water (plus more as needed)
→ In a large bowl, whisk together flour and sugar.
→ Add cubed butter and cut it in using a pastry cutter or your fingertips until the mixture resembles coarse crumbs (think: pea-sized bits).
→ Slowly drizzle in the ice water, mixing just until the dough starts to come together — don’t overwork it!
→ Divide dough in half, flatten into discs, wrap in plastic, and chill for at least an hour.
→ Once chilled, roll out using a rolling pin. Cut out in the size of your tin, and press up against the bottom and sides.
🍑 Peach Filling:
4–5 cups sliced fresh peaches
2 tbsp cornstarch
2 tbsp brown sugar
¼ cup flour
½ tsp cinnamon
1 tbsp lemon juice
→ Toss until loosely coated.
🌾 Crumble Topping:
¾ cup flour
¾ cup oats
1 cup brown sugar
½ cup softened butter
1 tsp vanilla
½ tsp cinnamon
→ Mix until crumbly. Pile on top generously.
🔥 Bake:
400°F for 20 minutes, then reduce to 350°F and bake another 10 minutes until golden and bubbly. If the top is getting too browned, you can cover with tinfoil while it continues to bake. Best served warm with vanilla ice cream!
#MiniPeachPies #HomemadeGoodness #PieSeason #nationalpeachday
Mini peach pies are a delightful treat that bring together the best of summer peaches and the comfort of a homemade dessert. One of the secrets to achieving the perfect mini pie is starting with a rich all-butter crust. This crust not only creates a tender and flaky texture but also adds an indulgent buttery flavor that pairs beautifully with the sweet peach filling. When preparing the dough, it’s important not to overwork it; gentle handling ensures the crust remains light and flaky after baking. The peach filling is what truly sets these pies apart. Using fresh, ripe peaches guarantees juicy, flavorful bites in every mouthful. The addition of cornstarch helps thicken the juices as the pies bake, preventing sogginess and ensuring a perfectly set filling. Brown sugar and cinnamon enhance the natural sweetness and introduce a warm spice note, while a splash of lemon juice balances the flavors with a subtle tang. Topping the pies with a generous crumble made from oats, flour, brown sugar, softened butter, vanilla, and cinnamon adds a wonderful textural contrast. As it bakes, the crumble becomes golden and crisp, complementing the soft fruit underneath. If your pie tops begin to brown too quickly, covering them loosely with aluminum foil helps achieve a golden finish without burning. For best results, these pies are baked first at a higher temperature to set the crust, then at a lower temperature to cook the filling through. Serving mini peach pies warm with a scoop of vanilla ice cream transforms them into an irresistible dessert perfect for gatherings or cozy evenings. Mini peach pies also offer fun versatility — experiment with spices like nutmeg or cardamom, or add chopped nuts to the crumble topping for an extra crunch. Whether you're celebrating #nationalpeachday or simply indulging in homemade goodness, this recipe is sure to become a seasonal favorite that delights family and friends.
yummy