🥣 Shop Review: Zhou Ji Ho Jo (Zhou Ji Meat Porridge)

Legend Delicious Coordinates of Taipei Old City Neighborhood

If anyone has the opportunity to visit the ancient area of Bopiliao Historical Block or pay homage to Longshan Temple, walk a little further to find the ancient boiled rice shop with Cunen all day. This shop has been open for a long time and still preserves the traditional taste. The atmosphere in the shop will get a simple local street food feed, quick service and the aroma of broth.

The highlight of boiled rice here is not Hong Kong porridge, but "Taiwanese-style porridge" that is boiled until the grain is blooming enough, but also a beautiful grain in pork bone broth that is simmered until it is sweet, hot, and very flattered.

🍽️ Must-Order Menu (Must-Try Menu)

Going to this shop is very easy to order, because there are a few great menus that are heroines, but every table has to be ordered the same!

1.Antique pork chop gruel (Meat Porridge -)

Taste: The broth is clear but deeply tasted, sweet, boiled water of pork bones and has the aroma of aromatic jiao and ancient gourds. In the bowl there is a small, gently fermented chopped pork meat. The grain is chewy and hot, very refreshing.

Price: Very friendly with wallet (a few ten baht per bowl). I recommend to order 5 bowls.

2.Taiwanese Crispy Pork (Crispy Pork -

Taste: This is the cool place of the shop that makes everyone stand in the queue. The crispy pork of this place is not like the crispy pork of our country, but the pork belly with fermented spices, fried dough until the outside is yellow, crispy. The meat inside is soft, juicy, not sticky at all. Served with a special sweet, salty dipping sauce and greasy ginger soi. Eat with hot boiled rice is the best of the fins!

Tip: When you order it, you can choose whether you like "Fatty" or "Lean" but you recommend it a little bit.

3. Other side dishes and fries

If not full, there are other popular dining menus, such as:

Boiled Chicken / Boiled Duck Cut Piece: Soft Meat, Dip with Soy Sauce

Fried tofu: Outside gently crisp, inside softly.

Scalding Pig Liver: Scalding is well cooked, not fishy, with alley ginger.

💡 More information to prepare for eating

Opening and closing hours: The shop is open quite early (about 06: 00 - 16: 30). People are popular for breakfast or lunch. If you go late or upright, you may have to wait in line, but you can run the queue quite quickly.

Getting there: Take the MRT subway to Longshan Temple Station (Exit 3) and walk for 3-5 minutes to the store.

# Pin and eat# Famous shop # Taiwan # Recommended a delicious shop