Vegetarian Spaghetti + Meatballs🍝
Easy, delicious, and filling dinner that you can make in 15 minutes!
1. Cook the meatballs in a skillet with a little butter. Let cook long enough so all the sides get crisp and toasty
2. Boil your angel hair pasta. Cooks the quickest and is my personal fav. I used barilla protein+ angel hair
3. Add pasta and a small amount of pasta water to the skillet where you cooked the meatballs and pour sauce on top. Stir until noodles are covered with preferred sauce amount and top with parm and keep warm until serving!
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Vegetarian spaghetti can be both quick and satisfying. Using plant-based meatballs not only keeps this meal light but also adds great flavor and texture. Consider pairing it with a homemade sauce, using fresh ingredients like basil, garlic, or even a spicy vodka sauce for an exciting twist! The choice of pasta can enhance your dish; angel hair is excellent since it cooks quickly and absorbs flavors beautifully. If you’re meal prepping, cook some extra pasta and store it for easy reheating on busy weeknights. Experimenting with different sauces can elevate your meals. For a rich flavor, try roasted tomato or arrabbiata sauces. If spice excites you, spicy vodka sauce offers a unique zing! Be sure to keep your pantry stocked with a variety of sauces, allowing you to create a meal to match any mood. Whether you enjoy it as a solo dinner or serve it for guests, this vegetarian spaghetti and meatballs dish can be customized to fit your preferences. Explore various toppings such as grated cheese, fresh herbs, or a sprinkle of crushed red pepper to suit everyone’s taste.