🥗Healthy Salami Burger – Homemade Whole Wheat Bun | Video published by Hongbake

Okay hear me out — homemade whole wheat burger buns sound fancy,

but they’re actually super simple.

And the taste? Way better than store-bought.

Plus you can stuff whatever you like inside 😆

🍞 Bun Ingredients

• 350g whole wheat flour

• 1 egg

• 170g milk

• 3g salt

• 35g sugar

• 6g yeast

• 32g oil

Steps

1. Mix flour, sugar, and yeast together. Keep salt on the other side.

2. Add milk, egg, and oil.

3. Stand mixer: speed 1 (2 mins) → speed 2 (8 mins).

4. Knead till smooth & bouncy.

5. Let it rise until it doubles in size.

6. Bake at 150°C (300°F) for 25-30 mins.

Slice → add salami + your fave toppings → done 😌

Healthy but still hits the spot.

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☑️ Little kitchen hack

I baked these using our diamond-pattern baking tray

and omg… even when cheese melts and sticks,

it literally wipes right off 😂

No soaking, no scrubbing, no “why did I bake this…” moment.

Good buns + easy cleanup = happy life.

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If you try this, tell me what you put inside 👀

I need new filling ideas LOL.