Easy Banana Walnut Loaf Recipe🫶
hongbake_ Banana walnut loaf 🍌🌰
No parchment paper. No sticking.
Just bake & lift it out, perfectly clean.
Baked in our Hongbake non-stick loaf pan 🤍
Recipe:
Mashed ripe bananas: 230–300 g
Unsalted butter, melted: 113 g
Granulated sugar: 150 g
Eggs: 100 g
Vanilla extract: 5 g
Baking soda: 5 g
Salt: 2.5 g
All-purpose flour: 180 g
Cinnamon: 1 g
Walnuts, chopped: 60 g
Instructions:
1. Preheat oven to 175°C / 350°F.
2. Mix bananas and melted butter until smooth.
3. Add sugar, eggs, and vanilla; mix well.
4. Stir in baking soda, salt, and cinnamon. Fold in flour
until just combined.
5. Fold in nuts (and milk if using).
6. Pour into loaf pan and bake 55–65 min, until a
toothpick comes out clean.
#hongbake #bananabread #bananawalnutloaf #loafpan #nonstickbakeware


















































































