Copycat Chipotle Chicken & Rice Bowl (with Corn

🌯 Copycat Chipotle Chicken & Rice Bowl (with Corn Salsa + Avocado)

⏱️ Time

30 minutes

🍽️ Serves

2–3 bowls

🔥 Chipotle-Style Chicken

Ingredients

• 1 lb boneless skinless chicken thighs (or breasts)

• 2 tbsp olive oil

• 1 tbsp chili powder

• 1 tsp smoked paprika

• 1 tsp cumin

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp oregano

• ½ tsp salt

• ¼ tsp black pepper

• Juice of ½ lime

Instructions

1. Mix oil, spices, and lime juice.

2. Coat chicken well and let marinate 10–30 min (even 10 works, promise).

3. Grill or pan-sear on medium-high 5–6 min per side until charred and juicy.

4. Rest 5 minutes, then slice.

Fresh Corn Salsa

Ingredients

• 1½ cups corn (fresh, frozen & thawed, or lightly charred)

• ¼ cup red onion, finely diced

• ¼ cup cilantro, chopped

• Juice of 1 lime

• Salt to taste

• Optional: diced jalapeño for heat

Instructions

Mix everything in a bowl. Chill for 5–10 minutes for peak flavor.

🥑 Avocado Topping

• 1 ripe avocado, sliced or diced

• Pinch of salt

• Squeeze of lime

🥗 Build the Bowl

1. Start with cilantro-lime rice

2. Add chipotle chicken

3. Spoon on corn salsa

4. Top with fresh avocado

5. Optional extras: black beans, fajita veggies, sour cream, or a drizzle of chipotle crema

This bowl tastes illegal for how easy it is 😮‍💨🔥 Chipotle who?? Homemade chicken, cilantro lime rice, fresh corn salsa, and avocado dreams.Overall rating: /10:10

1/4 Edited to