[Winter all-purpose vegetable] Komatsuna pickled recipe!

[Materials]

・ Komatsuna... 2 bags

・ Salt... 1 tsp

・ Sugar... 1 tsp

· Vinegar... tablespoon 1

· Mirin... tablespoon 1

・ Salted kelp... 1 teaspoon

[How to make]

① Wash Komatsuna carefully

② Cut the stem and leaves separately

③ Put komatsuna in a zipper bag and rub with salt and sugar

④ Let Komatsuna sit in the refrigerator for 1 hour

⑤ After 1 hour, throw away when water comes out

⑥ Put vinegar and mirin in a heat-resistant container and heat (cool) in a microwave at 600w for 30 seconds.

⑦ Put ⑥ seasoning liquid in Komatsuna and knead

⑧ Let it sleep overnight

Store in the refrigerator within 3 days.

# komatsuna

Standard vegetables

# komatsuna _ recipe

Pickles Recipe