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Stir the red light of the track. Really hot.

2/8 Edited to

... Read moreผัดบุ้งไฟแดงเป็นเมนูที่หลายคนชื่นชอบ ด้วยความเรียบง่ายแต่รสชาติจัดจ้าน ผัดกับกระเทียมและพริกสด ทำให้ได้กลิ่นหอมเฉพาะ สามารถกินคู่กับข้าวสวยร้อน ๆ ได้อย่างลงตัว จากประสบการณ์ที่ได้ลองผัดบุ้งไฟแดงที่แทร่ อำเภอเมืองจันทบุรี จะรู้สึกได้ถึงความสดใหม่ของผักบุ้งที่กรอบ ไม่เหมือนผักบุ้งที่ขายตามร้านทั่วไป การเลือกใช้ผักบุ้งสดต้องดูที่ก้านแข็งและใบไม่เหลือง นำไปผัดกับกระทะร้อน ๆ เติมซอสสูตรพิเศษที่มีรสชาติไม่เผ็ดมากแต่เข้มข้น ทำให้เมนูนี้เป็นที่ถูกปากทั้งคนในพื้นที่และนักท่องเที่ยว สำหรับใครที่อยากลองทำเองที่บ้าน แนะนำให้ใช้กระทะที่ร้อนจัดเพื่อให้ผัดผักบุ้งมีความหอม และเติมน้ำปลาและน้ำตาลเล็กน้อยเพื่อเติมรสชาติให้กลมกล่อมขึ้น ผัดเร็ว ๆ ให้ผักยังกรอบจะช่วยเพิ่มรสสัมผัสที่ดี ผัดบุ้งไฟแดงจานนี้ไม่เพียงเป็นอาหารจานโปรดของคนท้องถิ่น แต่ยังเป็นหนึ่งในเมนูฮิตที่ค้นพบได้ง่ายในช่วงที่แวะไปอำเภอเมืองจันทบุรี อีกทั้งยังเหมาะสำหรับคนที่ชอบกินอาหารสุขภาพแต่ไม่อยากละทิ้งรสชาติจัดจ้านอย่างแท้จริง

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