Chickpea Curry 😋
Y’all this came out SO good. Even though it seems like a lot of ingredients, I promise this is a super easy recipe!!
You may notice there are a lot of onions on my cutting board lol that is because I doubled the recipe so what I actually used is listed below ⬇️⬇️⬇️
✨Ingredients (in the order that I used them)
3-4 tbsp of coconut oil
2 medium onions (diced)
2 cans of tomatoes (diced)
2 medium carrots
2 small red potatoes
2 cans of Chickpeas (drained & rinsed)
7(ish) garlic cloves
3 tbsp Garam Masala (DON’T SKIP THIS)
2 tsp curry powder
1/2 tsp cumin
2 cans of coconut milk (can is better for consistency)
Juice of 1/4 lime 🍋🟩
I added a LITTLE cornstarch to thicken the curry.
Instructions are on the pictures.. literally that easy!! Enjoy ✨
Chickpeas are rich in protein, making this curry a nutritious choice for vegetarians and vegans. The use of coconut milk not only adds creaminess but also imparts a subtle sweetness that balances the spices. When cooking chickpeas, allow them to simmer so they absorb the flavors of garam masala, curry powder, and cumin. This dish pairs beautifully with rice or warm naan for a satisfying meal. For a spicy kick, you can add chili powder or fresh chilies according to your taste preferences. Don't forget to garnish with fresh lime juice to enhance the overall flavor! This chickpea curry is perfect for meal prep and can be stored in the refrigerator for several days. Reheating brings out even more flavor, making it an excellent option for busy weeknights. You can also customize this recipe by adding your favorite vegetables or adjusting the spice levels to suit your palate. Whether you're an experienced cook or a beginner, this dish promises to impress with its simplicity and depth of flavors. Enjoy this comforting meal with family and friends!