Creamy Ditalini Sausage Pasta
Creamy Ditalini Sausage Pasta
Full Recipe Below:👇🏻
This pasta is absolutely delicious and incredibly versatile! I've incorporated spinach 🥬 and peas 🫛 for a little veggie boost, but it's also fantastic with ground beef in place of sausage. Trust me, each variation is simply amazing! As you know, I love to use full fat coconut milk in place of heavy cream, which is what I used today.
Creamy Ditalini Sausage Pasta
What You Need:
8 ounces ditalini pasta, cooked al dente
1 lb. mild Italian ground sausage
½ cup white onion, diced small
2 cloves garlic, minced
1 tablespoon tomato paste
Salt and pepper, to taste
¾ cup chicken broth
1 cup heavy cream or coconut milk, full fat
Parmesan cheese and red pepper flakes, optional garnish
What You Do:
1. Cook pasta according to package directions. Set aside.
2. In a skillet over medium heat, brown Italian sausage. Add in garlic and onion, cook 5 minutes.
3. Add tomato paste and Italian seasoning. Cook 2-3 minutes. Season with salt and pepper.
4. Add chicken broth. Cook 5-6 minutes.
5. Turn heat to low and stir in cream. Simmer 2-3 minutes.
6. Stir in cooked pasta.
7. Top with Parmesan cheese and red pepper flakes if desired. Enjoy!
Creamy Ditalini Sausage Pasta is a comforting and versatile dish that can be easily tailored to your taste. This recipe features ditalini pasta, which is small and perfectly holds sauces, making every bite flavorful. Ground sausage adds a savory touch, while the addition of spinach and peas enhances the nutritional profile without compromising taste. For those who may prefer alternative proteins, ground beef can be substituted for the sausage, altering the dish's flavor profile while maintaining its creamy texture. The use of full-fat coconut milk instead of traditional heavy cream not only makes the dish dairy-free but also adds a subtle sweetness that complements the savory elements beautifully. Consider garnishing your dish with freshly grated Parmesan and a sprinkle of red pepper flakes for an extra kick. This creamy ditalini sausage pasta is not just an easy weeknight dinner; it’s also great for entertaining or meal prepping for the week ahead. As a versatile recipe, feel free to experiment with different vegetables like bell peppers or zucchini to suit your preferences. Enjoy this satisfying meal that is sure to become a family favorite!
Pasta night is my happy place! This looks so creamy and delicious. Coconut milk instead of cream? Genius!